Fisheries in Sub-Saharan Africa are vulnerable to the effects of climate change, which include changes in mean temperature, increasing rainfall variability and the occurrence of extreme weather events. This article reviews evidence on the magnitude of climate change and the nature of its impacts on both inland and marine fisheries. In addition, the review also focuses on the impacts of climate change on fishery-dependent communities and finally highlights climate change adaptation strategies adopted by fishers. A systematic approach was employed to search and select relevant published literature used in this review paper. The reviewed literature indicated the challenge of declining fish catches in several fishing communities, which was associated with climate change and variability. Changes in mean temperature, rainfall quantities and patterns, sea-level changes, water salinity, and lake levels affect fish productivity. Fishers in sub-Saharan Africa adopt different strategies to sustain their livelihoods and food security, which are being threatened by climate change. Adaptation strategies employed by fishers to cope with the impacts of climate change include, changing fishing gear, migration, targeting new species, and increasing fishing grounds and time spent fishing. To promote socio-ecological adaptation and fisheries sustainability, it is crucial to understand the impacts of climate change at a local level, which would inform policy and fisheries management practices.

Small-scale fisheries play a significant role as a source of employment, livelihood strategy and contributor to food security. However, changes in climatic variables alter the productivity and distribution of marine and freshwater fish species, negatively affecting the livelihoods of fishery-dependent communities. This study seeks to identify small-scale fishers’ livelihoods and examine the impacts of climate change on livelihoods and food security of small-scale fishing households. The study was conducted in Sanyathi fishing basin in Lake Kariba, Zimbabwe. The Sustainable Livelihood Approach framework of the Department for International Development was used to define the small-scale fishers’ livelihood assets and activities. The study employed a mixed-method approach for data collection. A pretested, semi-structured questionnaire, focus group discussions and observations were used to collect data from the small-scale fishers. The data collected were subjected to descriptive and bivariate analysis. The present results indicate that fishing is the community’s primary livelihood activity. More than 62% of fishermen stated that fishing revenue is declining, owing to declining fish catches. Of participants, 98% recognised food purchases as the primary source of food. Therefore, 78% of the small-scale fishers perceive their households to be food insecure due to declining incomes from fisheries. These findings show the need for policymakers and development agencies to formulate strategies that specifically target fishing communities whose livelihoods rely on natural ecosystems.

Approximately one-third of the global population suffering from chronic hunger are in sub-Saharan Africa (SSA). In addition to high prevalence of chronic hunger, millions of people suffer from micronutrient deficiencies. Meanwhile, there is growing consensus across scientific disciplines concurring that fish plays a crucial role in improving food and nutrition security. Therefore, the present review aims to demonstrate the role of fish and the whole fisheries sector towards securing food and nutrition security in SSA by summarizing the existing literature. Fish is a treasure store of animal protein and essential micronutrients such as zinc, iodine, calcium, and vitamins, which are essential in human nutrition and have proven to help reduce the risks of both malnutrition and non-communicable diseases. Policymakers, development agencies, and society should recognize the role that the fisheries sector can play in combatting hunger and undernutrition, especially for the poor and marginalized people in SSA.

The Zambezi River Basin is considered to be highly vulnerable to the impacts of climate change and adverse weather events, which might cause serious environmental, economic, and social consequences for millions of people. Therefore, it is crucial to understand how natural resource-dependent people perceive climate change, and how they adapt to the changes, as it is very important for climate change adaptation policy formulation and its implementation. Therefore, this study seeks to assess fishers perceptions of climate change, its impacts on fishery resources and livelihoods, and their adaptation strategies. Data were collected from 120 fishers in two basins (Binga and Kariba) along the shores of Lake Kariba using a mixed-method research approach. Meteorological data were obtained from the Meteorological Department Services of Zimbabwe (MSDZ). The findings show that fishers of Lake Kariba have observed changes in temperature and rainfall trends. Fishers believe that the perceived changes of the climatic variables have led to a decline in fish productivity and fish catches. To cope with declining fish stocks and catches, fishers have adopted several adaptation strategies, including changing fishing gear, targeting new fish species, and increasing fishing efforts. These study findings help to set a path towards local specific climate change adaptation strategies for small-scale fishers. This study provided relevant information for policy makers and fisheries stewards to formulate appropriate policies and programmes aimed at enhancing fishers adaptation to climate change and promote sustainable fisheries.

Small-scale fisheries, especially in developing countries, are susceptible to the negative impacts of climate change. Changing climate is one of the factors altering fish productivity, resulting in declining fish catches. Studies have been done to investigate the nature and extent of these impacts. However, research indicates that fishers in developing countries are unaware of the climate change phenomena. Therefore, it is crucial to understand how small-scale fishers perceive climate change at a local level. This study presents small-scale fishers’ perceptions of climate change and further elucidates on the impacts of climate change on fish production in Sanyathi fishing basin, Lake Kariba, Zimbabwe. Mixed method research approaches were employed in the study. Semi-structured questionnaires were administered to 66 fishers. Meteorological time series data were used to triangulate the fishers’ perceptions of climate change. Cross-tabulations (chi-square tests) and descriptive statistics were used to analyse the data. Results indicated that 92% of the fishers are aware of climate change. There is a significant (p < 0.05) categorical variable association between climate change perceptions and fish catches. However, there are no statistically significant (R² = 0.08, p > 0.05, n = 30) changes in mean annual temperature from 1987 to 2016. There is a statistically significant increase in rainfall (R² = 0.14, p < 0.05, n = 30) over the three decades. The results suggest that it is crucial for policy and development agencies to consider the fishers’ perceptions of climate change to formulate appropriate climate responses at the local level.

Small-scale fisheries play a significant role in enhancing livelihoods, creating employment and contributing to food security especially in developing countries. Rural fishing communities are highly dependent on natural resources, which are climate sensitive. Many research efforts have been made to understand the impacts of climate change on fisheries and fishing economies. However, little attention has been given to understand the challenges experienced by small-scale fishing communities in developing countries in Africa. This article assesses non-climate change and climate change-induced challenges according to the experiences of the gillnet small-scale fishers of Sanyathi fishing basin of Lake Kariba, Zimbabwe. The study used a qualitative research design, and data were collected using semi-structured in-depth interviews with fishers. Thematic content analysis was used to analyse interview transcripts. The study results showed that declining fish catches is one of the major challenges experienced by fishers. The main themes that emanated as the challenges faced by fishers are food insecurity, wildlife attacks, lack of access to information systems, lack of fishing equipment, the existence of the predator crayfish, poor lake co-management and shrinking fishing boundaries. Overall, the study found that fish production is negatively affected by several political, economic and environmental factors; therefore, development through the public and private organisations should incorporate small-scale fishers in policy formulation to positively enhance livelihoods and food security.