Yifat Miller

Prof. Dr. Yifat Miller

Department of Chemistry and the Ilse Katz Institute for Nanoscale Science & Technology, Ben-Gurion University of the Negev, Beer Sheva, Israel
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Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 August 2015 in Physical Chemistry Chemical Physics
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Journal Article
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MBMichal Baram
Michal Baram
YAYoav Atsmon-Raz
Yoav Atsmon-Raz
Buyong MaBuyong Ma
Buyong Ma
Ruth NussinovRuth Nussinov
Ruth Nussinov
Yifat MillerYifat Miller
Yifat Miller
Aβ1–42 oligomers prefer to interact with Amylin1–37 oligomers to form single layer conformations.

6 June 2014 in Inorganic Chemistry
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Journal Article
Closed access
JWJoanna Watly
Joanna Watly
ESEyal Simonovsky
Eyal Simonovsky
RWRobert Wieczorek
Robert Wieczorek
NBNuno Barbosa
Nuno Barbosa
Yifat MillerYifat Miller
Yifat Miller
Henryk KozłowskiHenryk Kozłowski
Henryk Kozłowski


13 January 2017 in Nature Communications
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Journal Article
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SMSudipta Mondal
Sudipta Mondal
MVMaxim Varenik
Maxim Varenik
DBDaniel Nir Bloch
Daniel Nir Bloch
YAYoav Atsmon-Raz
Yoav Atsmon-Raz
GJGuy Jacoby
Guy Jacoby
EGEhud Gazit
Ehud Gazit
Extensive work has been invested in the design of bio-inspired peptide emulsifiers. Yet, none of the formulated surfactants were based on the utilization of the robust conformation and self-assembly tendencies presented by the hydrophobins, which exhibited highest surface activity among all known proteins. Here we show that a minimalist design scheme could be employed to fabricate rigid helical peptides to mimic the rigid conformation and the helical amphipathic organization. These designer building blocks, containing natural non-coded α-aminoisobutyric acid (Aib), form superhelical assemblies as confirmed by crystallography and microscopy. The peptide sequence is amenable to structural modularity and provides the highest stable emulsions reported so far for peptide and protein emulsifiers. Moreover, we establish the ability of short peptides to perform the dual functions of emulsifiers and thickeners, a feature that typically requires synergistic effects of surfactants and polysaccharides. This work provides a different paradigm for the molecular engineering of bioemulsifiers.

5 December 2014 in Biomacromolecules
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Journal Article
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VWVered Wineman-Fisher
Vered Wineman-Fisher
YAYoav Atsmon-Raz
Yoav Atsmon-Raz
Yifat MillerYifat Miller
Yifat Miller