Citrus fruits undergo significant metabolic profile changes during their development process. However, limited information is available on the changes in the metabolites of Citrus unshiu during fruit development. Here, we analyzed the total phenolic content (TPC), total carotenoid content (TCC), antioxidant activity, and metabolite profiles in C. unshiu fruit flesh during different stages of fruit development and evaluated their correlations. The TPC and antioxidant activity significantly decreased during fruit development, whereas the TCC increased. The metabolite profiles, including sugars, acidic compounds, amino acids, flavonoids, limonoids, carotenoids, and volatile compounds (mono- and sesquiterpenes), in C. unshiu fruit flesh also changed significantly, and a citrus metabolomic pathway related to fruit development was proposed. Based on the data, C. unshiu fruit development was classified into three groups: Group 1 (Aug. 1), Group 2 (Aug. 31 and Sep. 14), and Group 3 (Oct. 15 and Nov. 16). Although citrus peel was not analyzed and the sensory and functional qualities during fruit development were not investigated, the results of this study will help in our understanding of the changes in chemical profile during citrus fruit development. This can provide vital information for various applications in the C. unshiu industry.

This study discusses the challenge of distinguishing between two high-quality mandarin cultivars, ‘Asumi’ and ‘Asuki’, which have been introduced and cultivated in Korea after being developed through crossbreeding in Japan. Owing to genetic similarities resulting from crossbreeding between the same parent cultivars, it is challenging to differentiate them morphologically at the seedling stage. This difficulty poses challenges for cultivation and harvesting on farms. To address this issue, we developed a method using sequence characteristic amplification region (SCAR) markers for rapid and accurate differentiation between the two cultivars. We selected specific primer sets from random amplified polymorphic DNA–SCAR combinations and sequence-related amplified polymorphism contrast markers. The multiplex PCR system using these molecular markers was able to identify 16 mandarin cultivars, including ‘Asumi’ and ‘Asuki’, among 30 cultivars. The use of these SCAR markers is expected to enhance citrus cultivation by accurately identifying mixed cultivars and facilitating proper harvest timing for citrus distribution. Additionally, the markers can help identify the genetic traits of hybrid varieties at the seedling stage.

Long-term Elevated Temperature Affects the Growth and Quality of ‘Shiranuhi’ Mandarin Grown in a Green House-Citric acid,Elevated temperature,‘Shiranuhi’ mandarin,Sucrose

Efficient ecological restoration techniques are urgently required to minimize seed consumption and labor requirements. Here, we determined the optimal sowing period for two native species, Agastache rugosa (Korean mint) and Astilbe rubra (False goat’s beard), toward their use for ecological restoration of Mt. Gariwang, a site damaged by the 2018 PyeongChang Winter Olympics’ activities. We investigated the effects of daily mean temperature (DMT) and daily temperature range (DTR) on seed germination percentage, which decreased for both species with decreasing DTR and was optimal at a DMT of 25 °C and 17.5 °C for A. rugosa and A. rubra, respectively. We developed a single multiple regression equation that evaluated the effects of DMT and DTR simultaneously and determined the temperature scores when the germination percentage reached 85%. We applied the developed multiple regression equation by analyzing the temperature data of the restoration site. In addition, precipitation data analysis was added to set the optimal sowing period. As a result, the optimal sowing period for the two species was determined from May 21 to the end of May. This makes it possible to minimize seed consumption and labor requirements when sowing seeds. The model developed herein will be useful not only to guide the ecological restoration of Mt. Gariwang, but also for other regions using site-specific temperature data.