Sotirios D. Kalamaras, is an agriculturist currently working as a Research Associate at the Laboratory of Agricultural Structures and Equipment (ASE) of the Aristotle University of Thessaloniki (AUTH). In this role, he actively participates in multiple EU and nationally-funded research projects. He obtained his bachelor's degree in 2007 from the Agricultural University of Athens (AUA) and holds a Master of Science (MSc) degree in Food Science and Human Nutrition, which he received from the same university in 2009. Additionally, he completed his second MSc in Agricultural Engineering at the School of Agriculture of AUTH in 2014. In 2020, he successfully defended his doctoral thesis on Biogas Production at AUTH. During his Ph.D., he was honored with a Scholarship of Excellence from the Research Committee of AUTH for Ph.D. Candidates. His research interests primarily revolve around agro-industrial waste treatment, optimization of anaerobic processes, biogas production and upgrading, as well as the microbiology of anaerobic processes.
Sotirios D. Kalamaras, is an agriculturist currently working as a Research Associate at the Laboratory of Agricultural Structures and Equipment (ASE) of the Aristotle University of Thessaloniki (AUTH). In this role, he actively participates in multiple EU and nationally-funded research projects. He obtained his bachelor's degree in 2007 from the Agricultural University of Athens (AUA) and holds a Master of Science (MSc) degree in Food Science and Human Nutrition, which he received from the same university in 2009. Additionally, he completed his second MSc in Agricultural Engineering at the School of Agriculture of AUTH in 2014. In 2020, he successfully defended his doctoral thesis on Biogas Production at AUTH. During his Ph.D., he was honored with a Scholarship of Excellence from the Research Committee of AUTH for Ph.D. Candidates. His research interests primarily revolve around agro-industrial waste treatment, optimization of anaerobic processes, biogas production and upgrading, as well as the microbiology of anaerobic processes.