Xiaohu Luo has been a professor at the College of Food Science and Engineering, Ningbo University since 2022. He earned his bachelor’s degree in Bioengineering from the School of Biotechnology Industry at Chengdu University in 2006, his master’s degree in Food Science is from the School of Bioengineering at Xihua University in 2009, and his Ph.D. in Grain, Oil, and Plant Protein Engineering is from the School of Food Science and Technology at Jiangnan University in 2019. He has delivered more than 20 presentations at both international and domestic academic conferences, including the First International Conference on Mycotoxins and Fungi, the First China Conference on Mycotoxins and Fungi, the Second International Symposium on Grain Storage, Transportation and Safety, and the Third International Association for Cereal Science and Technology (ICC) Asia-Pacific Grain Science and Technology Conference. As first author, he has received six awards, including the Special Prize and First Prize of the Science and Technology Progress Award from the China General Chamber of Commerce.