Xiaohu Luo

Prof. Dr. Xiaohu Luo

College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang, China
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2021 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
KYKai Yang
Kai Yang
Xiaohu LuoXiaohu Luo
Xiaohu Luo
YZYuheng Zhai
Yuheng Zhai
JLJie Liu
Jie Liu
KCKaihe Chen
Kaihe Chen
ZCZhenxing Chen
Zhenxing Chen

1 December 2020 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
LPLihong Pan
Lihong Pan
JXJiali Xing
Jiali Xing
HZHao Zhang
Hao Zhang
Xiaohu LuoXiaohu Luo
Xiaohu Luo
ZCZhengxing Chen
Zhengxing Chen

1 November 2018 in Journal of Cereal Science
Verified
Journal Article
Closed access
LWLi Wang
Li Wang
CZCongnan Zhang
Congnan Zhang
ZCZhengxing Chen
Zhengxing Chen
XWXiaopei Wang
Xiaopei Wang
KWKang Wang
Kang Wang
JLJuan Li
Juan Li

23 September 2016 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
LQLijun Qi
Lijun Qi
YLYulin Li
Yulin Li
Xiaohu LuoXiaohu Luo
Xiaohu Luo
RWRen Wang
Ren Wang
RZRuihang Zheng
Ruihang Zheng
ZCZhenxing Chen
Zhenxing Chen
Zearalenone (ZEN) and ochratoxin A (OTA) are secondary toxic metabolites of fungi that can contaminate a wide range of food and feedstuff. In this study, the effects of ozone treatment on ZEN and OTA and the quality of ozonised corn are investigated. Ozone significantly affects ZEN and OTA solutions. ZEN was undetectable 5 s after being treated with 10 mg l–1 ozone. However, OTA was resistant to ozonation with a degradation rate of 65.4% after 120 s of treatment. Moreover, ZEN and OTA solutions were difficult to degrade after being dried by a nitrogen stream. Results showed that ozone effectively degraded ZEN and OTA in corn. The degradation rates of ZEN and OTA in corn increased with ozone concentration and treatment time. The degradation of ZEN and OTA at different ozone concentrations appropriately conformed to first-order kinetics with an R2 value > 0.8749. Furthermore, under the same conditions, corn with increased moisture content (MC) (19.6%) was more sensitive to ozone than corn with a low MC (14.1%). When treated with 100 mg l–1 ozone for 180 min, ZEN and OTA in corn with 19.6% MC decreased by 90.7% and 70.7%, respectively. To evaluate the quality of ozonised corn, subsequent quality experiments were conducted using corn samples treated at different times with 100 mg l–1 ozone. The MC of corn decreased after ozone treatment. The whiteness and yellowness of the corn increased and decreased with increasing time, respectively. The fatty acid value of the corn increased significantly (p ≤ 0.05) after 180 min of treatment. This study verified that ozone can effectively degrade ZEN and OTA in corn, but slightly affected corn quality.

24 December 2013 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
Xiaohu LuoXiaohu Luo
Xiaohu Luo
RWRen Wang
Ren Wang
LWLi Wang
Li Wang
YLYongfu Li
Yongfu Li
YWYong Wang
Yong Wang
ZCZhenxing Chen
Zhenxing Chen

24 February 2020 in Toxins
Verified
Journal Article
Open access
PDF file
Kai YangKai Yang
Kai Yang
KLKe Li
Ke Li
LPLihong Pan
Lihong Pan
Xiaohu LuoXiaohu Luo
Xiaohu Luo
JXJiali Xing
Jiali Xing
ZCZhengxing Chen
Zhengxing Chen
Zearalenone (ZEN) and ochratoxin A (OTA) are key concerns of the food industry because of their toxicity and pollution scope. This study investigated the effects of ozone and electron beam irradiation (EBI) on the degradation of ZEN and OTA. Results demonstrated that 2 mL of 50 μg/mL ZEN was completely degraded after 10 s of treatment by 2.0 mg/L ozone. The degradation rate of 1 μg/mL ZEN by 16 kGy EBI was 92.76%. Methanol was superior to acetonitrile in terms of degrading ZEN when the irradiation dose was higher than 6 kGy. The degradation rate of 2 mL of 5 μg/mL OTA by 50 mg/L ozone at 180 s was 34%, and that of 1 μg/mL OTA by 16 kGy EBI exceeded 90%. Moreover, OTA degraded more rapidly in acetonitrile. Ozone performed better in the degradation of ZEN, whereas EBI was better for OTA. The conclusions provide theoretical and practical bases for the degradation of different fungal toxins.