The corporate sector is one of the most important contributors to the global emissions of carbon dioxide and other greenhouse gases. According to a representative public opinion survey 34% of Hungarian citizens believe that corporations are responsible for climate change. The business sector is motivated to take an active role in the mitigation and adaptation of climate change. As a result, the last few decades saw a marked increase in corporate measures aiming at the reduction in greenhouse gas emissions, as well as other initiatives to tackle climate-related problems which result in numerous social issues. The aim of this paper is to assess whether Corporate Social Responsibility (CSR) can be applied as a tool in agribusiness fostering steps towards the implementation of the climate-oriented and sustainable agriculture in Hungary. The research makes an effort to explore the role and opportunities of the Hungarian agricultural sector in adapting to climate change, it also examines the extent of the mitigation and adaptation activities appearing in the CSR portfolio of the companies and what specific measures are taken to realize them. The results of the evaluation show that climate-oriented CSR activities of the companies are relatively undeveloped, but businesses are working to reduce the impact of climate change on the usage of exercising adaptation strategies. There are several actions that can help to reduce vulnerability to the consequences of climate change in the agriculture sector. The results can support not only companies but other decision-makers decisions in climate-oriented CSR activities in agribusiness.

Pedagogy is in a dire need of shift since students are under motivated. Virtual and augmented reality offer great solutions given the fact that the majority of high school students have heard of those. Augmented reality based applications such as the Pokémon Go 3D has proven that smartphone applications are capable of exciting and moving people therefore these can be used effectively in education.

Climate change and agriculture interact with each other in many ways and have a complex impact. The agriculture sector needs to be prepared to adapt to the expected effects of climate change, and emphasis must be placed on prevention to achieve emission reduction targets. The research explores the current situation in the agricultural sector, the risks of climate change, as well as the Climate-Smart Agriculture (CSA) solutions that appear at Hungarian agribusiness. Examining the climate innovation activities of farms shows a coherence of the practical application. The research is based on a questionnaire survey of Hungarian agribusiness and the country directorates of the National Chamber of Agriculture. The investigation confirmed that although farmers are susceptible to Agri-Innovation, they only partly exploit the potential of digitalization. For agriculture, the spread of agricultural digitalization and technology transfer is an excellent opportunity to increase agricultural production, maintain and improve its market position, and increase its digital maturity, which can also enhance the integration of climate innovation and sustainability aspects supporting the green economic development.

Both globally and in Hungary, agriculture is one of the industries that is most vulnerable to weather and climate extremes. Intense temperature rises, spatial and temporal variations in precipitation, and significant changes in extreme climatological and weather parameters have contributed to changes in the conditions of cropland, crop losses, and impacts on crop quality in recent years. This paper depicts the transformation of the domestic agricultural sector due to the extreme drought shock of 2022, as well exploring the adaptation strategies applied. The research is based on official agro-climate database and crop data, and the temperature, precipitation, and radiation during the growing season are all examined. The agro-meteorological properties in Hungary had to be investigated for the entire year and all four of its seasons, with indicator analysis projected onto the ever-increasing and dormant seasons. Long-term climate analysis is necessary to understand the historic drought of 2022 and the success of future adaptation and mitigation techniques. The results can help smallholders effectively reduce the adverse impacts of drought conditions, thereby increasing their adaptation to similar shocks.

The agricultural sector is highly exposed to the expected impacts of climate change, such as more frequent extreme weather events, prolonged and intensified heat waves, and water shortages, which present new challenges to farmers. Innovation is becoming increasingly important in European and Hungarian agricultural policy, and it plays a key role in the decarbonization of the sector. Innovative technologies improve the three dimensions of sustainability, and contribute to food security and increase the profitability of agricultural production. The research aims to analyze the greenhouse gas emission trends and forecast future emissions from the agriculture sector in Hungary and give a brief overview of the emission scenarios reported in the National Clean Development Strategy. Descriptive statistics are used to analyze emissions data. Chebyshev’s inequality is used to predict future EU and domestic GHG emissions. Agriculture is one of the most conservative sectors from a climate perspective and it is already visible that the conventional approach will not be enough, but it has effective tools to achieve climate neutrality by 2050.