Pradyuman Kumar

Dr. Pradyuman Kumar

Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur, India
orcid

Biography

Dr. Pradyuman Kumar, Professor Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106 India PhD from IIT Kharagpur in 2004 More than 25Years Research interest: Food formulation, food powder, drying of biological materials. Life member of AFST, received Young Scientist award for 2005 and Dr JS Pruthi award for 2019.

Affiliations

Sant Longowal Institute of Engineering and Technology

Sangrur, India

Food Engineering and Technology

Honors and Awards

honor

Dr JS Pruthi Award for 2019

AFST

This award is given in recognition of contribution in food science and technology

honor

Young Scientist Award

AFST

This award is given to young researcher contributing in area of food science and technology.

Experience

Professor, Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology

01 Aug 2014 - 01 Feb 2023