Dr. Pradyuman Kumar, Professor Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106 India PhD from IIT Kharagpur in 2004 More than 25Years Research interest: Food formulation, food powder, drying of biological materials. Life member of AFST, received Young Scientist award for 2005 and Dr JS Pruthi award for 2019.
Sant Longowal Institute of Engineering and Technology
Sangrur, India
Food Engineering and Technology
Dr JS Pruthi Award for 2019
AFST
This award is given in recognition of contribution in food science and technology
Young Scientist Award
AFST
This award is given to young researcher contributing in area of food science and technology.
Professor, Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology
01 Aug 2014 - 01 Feb 2023