I am working on post-harvest physiology of horticultural crops. Actively engage in food supply chains for the betterment of growers, industry and end users. I am involve in research like food sciences, biochemistry, storage technologies, biotic and abiotic stresses. I am deeply interested in quality maintenance of fresh produce, food safety, reduction of post-harvest losses during storage and transportation. I have completed projects on shelf-life extension of fruits and vegetables.