Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit

Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage