Jaquie Mitchell received her Bachelor of Agricultural Science, Masters (Coursework), and Doctor of Philosophy from The University of Queensland. She is now an Associate Professor in Agronomy at the School of Agriculture and Food Sustainability, University of Queensland. Her activities are focused on two core themes. Jaquie has worked on various Research for Development (R4D) projects based in Southeast Asia to improve the productivity and livelihoods of smallholder farmers. The second research theme includes examining genetic variation for resistance to abiotic stress, such as high- and low-temperature tolerance at the reproductive stage in rice, the advantage of the reduced-tillering gene in wheat grown under terminal drought, and the effect of salinity and water deficit on the production of volatile compounds in aromatic rice.
Jaquie Mitchell received her Bachelor of Agricultural Science, Masters (Coursework), and Doctor of Philosophy from The University of Queensland. She is now an Associate Professor in Agronomy at the School of Agriculture and Food Sustainability, University of Queensland. Her activities are focused on two core themes. Jaquie has worked on various Research for Development (R4D) projects based in Southeast Asia to improve the productivity and livelihoods of smallholder farmers. The second research theme includes examining genetic variation for resistance to abiotic stress, such as high- and low-temperature tolerance at the reproductive stage in rice, the advantage of the reduced-tillering gene in wheat grown under terminal drought, and the effect of salinity and water deficit on the production of volatile compounds in aromatic rice.