Arbuscular mycorrhizal fungi (AMF) play major roles in nutrient acquisition by crops and are key actors of agroecosystems productivity. However, agricultural practices can have deleterious effects on plant–fungi symbiosis establishment in soils, thus inhibiting its potential benefits on plant growth and development. Therefore, we have studied the impact of different soil management techniques, including conventional moldboard ploughing and no-till under an optimal nitrogen (N) fertilization regime and in the absence of N fertilization, on AMF spore density and soil chemical, physical, and biological indicators in the top 20 cm of the soil horizon. A field experiment conducted over six years revealed that AMF spore density was significantly lower under conventional tillage (CT) combined with intensive synthetic N fertilization. Under no-till (NT) conditions, the density of AMF spore was at least two-fold higher, even under intensive N fertilization conditions. We also observed that there were positive correlations between spore density, soil dehydrogenase enzyme activity, and soil penetration resistance and negative correlations with soil phosphorus and mineral N contents. Therefore, soil dehydrogenase activity and soil penetration resistance can be considered as good indicators of soil quality in agrosystems. Furthermore, the high nitrate content of ploughed soils appears to be detrimental both for the dehydrogenase enzyme activity and the production of AMF spores. It can be concluded that no-till, by preventing soil from structural and chemical disturbances, is a farming system that preserves the entire fungal life cycle and as such the production of viable spores of AMF, even under intensive N fertilization.

Arbuscular mycorrhizal fungi (AMF) play a major role in the uptake of nutrients by agricultural plants. Nevertheless, some agricultural practices can interrupt fungal-plant signaling and thus impede the establishment of the mycorrhizal symbiosis. A field experiment performed over a 5-year period demonstrated that both the absence of tillage and of nitrogen (N) fertilization improved AMF colonization of wheat roots. Moreover, under no-till conditions, N uptake and aboveground biomass production did not vary significantly between N-fertilized and N-unfertilized plots. In contrast, both N uptake and above ground biomass were much lower when N fertilizer was not added during conventional tillage. This finding strongly suggests that for wheat, no-till farming is a sustainable agricultural system that allows a gradual reduction in N fertilizer use by promoting AMF functionality and at the same time increasing N uptake.

The use of nitrogen (N) fertilizer and glyphosate-based herbicides is increasing worldwide, with agriculture holding the largest market share. The agronomic and socioeconomic utilities of glyphosate are well established; however, our knowledge of the potential effects of glyphosate applied in the presence or absence of long-term N fertilization on microbial functional activities and the availability of soil nutrients remains limited. Using an ex situ approach with soils that did (N+) or did not (N0) receive synthetic N fertilization for 6 years, we assessed the impact of different rates (no glyphosate, CK; field rate, FR; 100 × field rate, 100FR) of glyphosate application on biological and chemical parameters. We observed that, after immediate application (1 day), the highest dose of glyphosate (100FR) negatively affected the alkaline phosphatase (AlP) activity in soils without N fertilization history and decreased the cation exchange capacity (CEC) in N0 compared to CK and FR treatments with N+. Conversely, the 100FR application increased nitrate (NO₃^-) and available phosphorus (PO₄^3-) regardless of N fertilization history. Then, after 8 and 15 days, the N+\100FR and N+\FR treatments exhibited the lowest values for dehydrogenase (DH) and AlP activities, respectively, while urease (URE) activity was mainly affected by N fertilization. After 15 days and irrespective of N fertilization history, the FR glyphosate application negatively affected the degradation of carbon substrates by microbial communities (expressed as the average well color development, AWCD). By contrast, the 100FR treatment positively affected AWCD, increasing PO₄^3- by 5 and 16% and NO₃^- by 126 and 119% in the N+ and N0 treatments, respectively. In addition, the 100FR treatment resulted in an increase in the average net nitrification rate. Principal component analysis revealed that the 100FR glyphosate treatment selected microbial communities that were able to metabolize amine substrates. Overall, the lack of N fertilization in the 6 past years combined with the highest glyphosate application rate (100FR) induced the highest values of AWCD, functional diversity, NO₃^-, PO₄^3- and nitrification. We concluded that the intensive use of N fertilization for 6 years may change the non-target effects of glyphosate application on enzyme activities. The functional activities, nitrification and nutrient contents were increased by glyphosate only when applied at 100 times the field application rate.