Department of Food Engineering, Laboratory of Encapsulation and Functional Foods (LEnAlis), School of Animal Science and Food Engineering, University of Sao Paulo, Av. Duque de Caxias Norte 225, Pirassununga, SP 13635-000, Brazil
Dr. Samantha Pinho
Department of Food Engineering, Laboratory of Encapsulation and Functional Foods (LEnAlis), School of Animal Science and Food Engineering, University of Sao Paulo, Av. Duque de Caxias Norte 225, Pirassununga, SP 13635-000, Brazil