Hellen Oketch-Rabah

Dr. Hellen Oketch-Rabah


Research Focus & Metrics

Academic Career Length

30Years (1997-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 January 2020 in Toxicology Reports
Verified
Journal Article
Open access
HOHellen Oketch-Rabah
Hellen Oketch-Rabah
ARAmy L. Roe
Amy L. Roe
CRCynthia V. Rider
Cynthia V. Rider
HBHerbert L. Bonkovsky
Herbert L. Bonkovsky
GGGabriel I. Giancaspro
Gabriel I. Giancaspro
RKRichard Ko
Richard Ko
As part of the United States Pharmacopeia's ongoing review of dietary supplement safety data, a new comprehensive systematic review on green tea extracts (GTE) has been completed. GTEs may contain hepatotoxic solvent residues, pesticide residues, pyrrolizidine alkaloids and elemental impurities, but no evidence of their involvement in GTE-induced liver injury was found during this review. GTE catechin profiles vary significantly with manufacturing processes. Animal and human data indicate that repeated oral administration of bolus doses of GTE during fasting significantly increases bioavailability of catechins, specifically EGCG, possibly involving saturation of first-pass elimination mechanisms. Toxicological studies show a hepatocellular pattern of liver injury. Published adverse event case reports associate hepatotoxicity with EGCG intake amounts from 140 mg to ∼1000 mg/day and substantial inter-individual variability in susceptibility, possibly due to genetic factors. Based on these findings, USP included a cautionary labeling requirement in its Powdered Decaffeinated Green Tea Extract monograph that reads as follows: "Do not take on an empty stomach. Take with food. Do not use if you have a liver problem and discontinue use and consult a healthcare practitioner if you develop symptoms of liver trouble, such as abdominal pain, dark urine, or jaundice (yellowing of the skin or eyes)."

10 August 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
HOHellen Oketch-Rabah
Hellen Oketch-Rabah
EMEmily F. Madden
Emily F. Madden
ARAmy L. Roe
Amy L. Roe
JBJoseph M. Betz
Joseph M. Betz
Gamma-amino butyric acid (GABA) is marketed in the U.S. as a dietary supplement. USP conducted a comprehensive safety evaluation of GABA by assessing clinical studies, adverse event information, and toxicology data. Clinical studies investigated the effect of pure GABA as a dietary supplement or as a natural constituent of fermented milk or soy matrices. Data showed no serious adverse events associated with GABA at intakes up to 18 g/d for 4 days and in longer studies at intakes of 120 mg/d for 12 weeks. Some studies showed that GABA was associated with a transient and moderate drop in blood pressure (<10% change). No studies were available on effects of GABA during pregnancy and lactation, and no case reports or spontaneous adverse events associated with GABA were found. Chronic administration of GABA to rats and dogs at doses up to 1 g/kg/day showed no signs of toxicity. Because some studies showed that GABA was associated with decreases in blood pressure, it is conceivable that concurrent use of GABA with anti-hypertensive medications could increase risk of hypotension. Caution is advised for pregnant and lactating women since GABA can affect neurotransmitters and the endocrine system, i.e., increases in growth hormone and prolactin levels.

1 May 2011 in Cancer Cell
Verified
Journal Article
Closed access
DNDavid H. Nguyen
David H. Nguyen
HOHellen Oketch-Rabah
Hellen Oketch-Rabah
IIIrineu Illa-Bochaca
Irineu Illa-Bochaca
FGFelipe C. Geyer
Felipe C. Geyer
JRJorge S. Reis-Filho
Jorge S. Reis-Filho
MBMary Helen Barcellos-Hoff
Mary Helen Barcellos-Hoff

1 November 2002 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
PGP.WEnzel Geissler
P.WEnzel Geissler
SHStephen A. Harris
Stephen A. Harris
RPRuth J. Prince
Ruth J. Prince
AOAnja Olsen
Anja Olsen
ROR.AChieng’ Odhiambo
R.AChieng’ Odhiambo
PMPer Mølgaard
Per Mølgaard

1 August 2005 in The American Journal of Pathology
Verified
Journal Article
Closed access
KEKenneth B.R. Ewan
Kenneth B.R. Ewan
HOHellen Oketch-Rabah
Hellen Oketch-Rabah
SRShraddha A. Ravani
Shraddha A. Ravani
GSG. Shyamala
G. Shyamala
HMHarold L. Moses
Harold L. Moses
MBMary Helen Barcellos-Hoff
Mary Helen Barcellos-Hoff

1 August 2018 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
KSKelly A. Shipkowski
Kelly A. Shipkowski
JBJoseph M. Betz
Joseph M. Betz
LBLinda S. Birnbaum
Linda S. Birnbaum
JBJohn R. Bucher
John R. Bucher
PCPaul M. Coates
Paul M. Coates
Cynthia RiderCynthia Rider
Cynthia Rider