Nanotechnology is a potential and emerging field with multiple applications in different areas of study. The beneficial effects of the use of nanoparticles in agriculture have already been proven. The objective of this research was to determine if the foliar application of Cu nanoparticles (NPs) could increase the content of the bioactive compounds in tomato fruits. Our study considered four treatments with different concentrations of Cu nanoparticles (50, 125, 250, 500 mg L⁻¹, diameter 50 nm) applied twice during the development of the culture. The effects on the fruit quality and the contents of the antioxidant compounds were determined. The application of the Cu nanoparticles induced the production of fruits with greater firmness. Vitamin C, lycopene, and the ABTS antioxidant capacity increased compared to the Control. In addition, a decrease in the ascorbate peroxidase (APX) and glutathione peroxidase (GPX) enzymatic activity was observed, while the superoxide dismutase (SOD) and catalase (CAT) enzymes showed a significant increase. The application of Cu NPs induced a greater accumulation of bioactive compounds in tomato fruits.

The control of micronutrient application in cucumber cultivation has great importance as they participate in many functions of metabolism. In addition, micronutrient application efficiency is fundamental to avoid periods of overconsumption or deficits in the crop. To determine micronutrient accumulation using a dynamic model, two cycles of Vitaly and Luxell cucumber crops were grown. During the development of the crop, micronutrient content (Fe, B, Mn, Cu, and Zn) in the different organs of the cucumber plant was quantified. The model dynamically simulated the accumulation of biomass and micronutrients using climatic variables recorded inside the greenhouse as inputs. It was found that a decrease in photosynthetically active radiation and temperature significantly diminished the accumulation of biomass by the cucumber plants. On the other hand, the results demonstrated that the model efficiently simulated both the accumulation of biomass and micronutrients in a cucumber crop. The efficiency evaluation showed values higher than R² > 0.95. This dynamic model can be useful to define adequate strategies for the management of cucumber cultivation in greenhouses as well as the application of micronutrients.