Mohammad Hossein Morowvat

Dr. Mohammad Hossein Morowvat

Shiraz University of Medical Sciences, Shīrāz, Fārs, Iran
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 January 2011 in American Journal of Food Technology
Verified
Journal Article
Closed access
ANA.T. Nasseri
A.T. Nasseri
SRS. Rasoul-Ami
S. Rasoul-Ami
Mohammad Hossein MorowvatMohammad Hossein Morowvat
Mohammad Hossein Morowvat
YGYounes Ghasemi
Younes Ghasemi

1 March 2018 in Infection, Genetics and Evolution
Verified
Journal Article
Closed access
MNManica Negahdaripour
Manica Negahdaripour
NNNavid Nezafat
Navid Nezafat
MEMahboobeh Eslami
Mahboobeh Eslami
MGMohammad Bagher Ghoshoon
Mohammad Bagher Ghoshoon
ESEskandar Shoolian
Eskandar Shoolian
YGYounes Ghasemi
Younes Ghasemi

1 July 2016 in Biocatalysis and Agricultural Biotechnology
Verified
Journal Article
Closed access
Mohammad Hossein MorowvatMohammad Hossein Morowvat
Mohammad Hossein Morowvat
YGYounes Ghasemi
Younes Ghasemi

1 October 2017 in Infection, Genetics and Evolution
Verified
Journal Article
Closed access
MNManica Negahdaripour
Manica Negahdaripour
MEMahboobeh Eslami
Mahboobeh Eslami
NNNavid Nezafat
Navid Nezafat
NHNasim Hajighahramani
Nasim Hajighahramani
MGMohammad Bagher Ghoshoon
Mohammad Bagher Ghoshoon
YGYounes Ghasemi
Younes Ghasemi

1 January 2021 in BioMed Research International
Verified
Journal Article
Open access
PDF file
SAShohreh Alipour
Shohreh Alipour
SKSara Kalari
Sara Kalari
Mohammad Hossein MorowvatMohammad Hossein Morowvat
Mohammad Hossein Morowvat
ZSZahra Sabahi
Zahra Sabahi
ADAli Dehshahri
Ali Dehshahri
Selenium nanoparticles (SeNPs) are well‐known bioactive compounds. Various chemical and biological methods have been applied to SeNP synthesis. Spirulina platensis is a widely used blue‐green microalgae in various industries. In this study, the biosynthesis of SeNPs using sodium selenite and Spirulina platens has been developed. The SeNP synthesis was performed at different cultivation condition including pH and illumination schedule variation. The SeNPs were characterized by FT‐IR, XRD, size, and zeta potential measurements, and the antioxidant activities of selected SeNPs were evaluated by DPPH and FRAP assays. FT‐IR analysis showed the production of SeNPs. The 12 h dark/12 h light cycles and continuous light exposure at pH 5 led to the production of stable SeNPs with sizes of 145 ± 6 and 171 ± 13 nm, respectively. Antioxidant activity of selected SeNPs was higher than sodium selenite. It seems that green synthesis is a safe method to produce SeNPs as well as a convenient method to scale‐up this production.

1 September 2009 in Food Chemistry
Verified
Journal Article
Closed access
SRSara Rasoul-Amini
Sara Rasoul-Amini
YGYounes Ghasemi
Younes Ghasemi
Mohammad Hossein MorowvatMohammad Hossein Morowvat
Mohammad Hossein Morowvat
AMAbdolali Mohagheghzadeh
Abdolali Mohagheghzadeh