Geraldine Duffy

Dr. Geraldine Duffy


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 September 2008 in BMC Microbiology
Verified
Journal Article
Open access
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EOEdel O'Regan
Edel O'Regan
EMEvonne McCabe
Evonne McCabe
CBCatherine M Burgess
Catherine M Burgess
SMSheila McGuinness
Sheila McGuinness
TBThomas Barry
Thomas Barry
SFSéamus Fanning
Séamus Fanning
Background: A real-time multiplex PCR assay was developed for the detection of multiple Salmonella serotypes in chicken samples. Poultry-associated serotypes detected in the assay include Enteritidis, Gallinarum, Typhimurium, Kentucky and Dublin. The traditional cultural method according to EN ISO 6579:2002 for the detection of Salmonella in food was performed in parallel. The real-time PCR based method comprised a pre-enrichment step in Buffered Peptone Water (BPW) overnight, followed by a shortened selective enrichment in Rappaport Vasilliadis Soya Broth (RVS) for 6 hours and subsequent DNA extraction. Results: The real-time multiplex PCR assay and traditional cultural method showed 100% inclusivity and 100% exclusivity on all strains tested. The real-time multiplex PCR assay was as sensitive as the traditional cultural method in detecting Salmonella in artificially contaminated chicken samples and correctly identified the serotype. Artificially contaminated chicken samples resulted in a detection limit of between 1 and 10 CFU per 25 g sample for both methods. A total of sixty-three naturally contaminated chicken samples were investigated by both methods and relative accuracy, relative sensitivity and relative specificity of the real-time PCR method were determined to be 89, 94 and 87%, respectively. Thirty cultures blind tested were correctly identified by the real-time multiplex PCR method. Conclusion: Real-time PCR methodology can contribute to meet the need for rapid identification and detection methods in food testing laboratories.

9 July 2021 in Foods
Verified
Journal Article
Open access
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APAngelos Papadochristopoulos
Angelos Papadochristopoulos
JKJoseph Kerry
Joseph Kerry
NFNarelle Fegan
Narelle Fegan
CBCatherine M Burgess
Catherine M Burgess
GDGeraldine Duffy
Geraldine Duffy
Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by finding natural effective alternatives for food preservation. One of the alternatives to synthetic preservatives is the use of natural anti-microbial agents in the food products and/or in the packaging materials. Meat and processed meat products are characteristic examples of products that are highly perishable; hence natural anti-microbials can be used for extending their shelf-life and enhancing their safety. Despite several examples of the successful application of natural anti-microbial agents in meat products reported in research studies, their commercial use remains limited. This review objective is to present an extensive overview of recent research in the field of natural anti-microbials, covering essential oils, plant extracts, flavonoids, animal-derived compounds, organic acids, bacteriocins and nanoparticles. The anti-microbial mode of action of the agents, in situ studies involving meat products, regulations and, limitations for usage and future perspectives are described. The review concludes that naturally derived anti-microbials can potentially support the meat industry to provide “clean label”, nutritious and safe meat products for consumers.

1 January 2012 in Frontiers in Cellular and Infection Microbiology
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Journal Article
Open access
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WMWilliam G. Miller
William G. Miller
MCMary H. Chapman
Mary H. Chapman
EYEmma Yee
Emma Yee
SOStephen L. W. On
Stephen L. W. On
DMDesmond K. McNulty
Desmond K. McNulty
RMRobert E. Mandrell
Robert E. Mandrell
Multilocus sequence typing (MLST) systems have been reported previously for multiple food- and food animal-associated Campylobacter species (e.g. C. jejuni, C. coli, C. lari and C. fetus) to both differentiate strains and identify clonal lineages. These MLST methods focused primarily on campylobacters of human clinical (e.g. C. jejuni) or veterinary (e.g. C. fetus) relevance. However, other, emerging, Campylobacter species have been isolated increasingly from environmental, food animal or human clinical samples. We describe herein MLST methods for five emerging Campylobacter species: C. hyointestinalis, C. lanienae, C. sputorum, C. concisus and C. curvus. The concisus/curvus method uses the loci aspA, atpA, glnA, gltA, glyA, ilvD and pgm, whereas the other methods use the seven loci defined for C. jejuni (i.e., aspA, atpA, glnA, gltA, glyA, pgm, and tkt). Multiple food animal and human clinical C. hyointestinalis (n=48), C. lanienae (n=34) and C. sputorum (n=24) isolates were typed, along with 86 human clinical C. concisus and C. curvus isolates. A large number of sequence types (STs) were identified using all four MLST methods. Similar to Campylobacter MLST methods described previously, these novel MLST methods identified mixed isolates containing two or more strains of the same species. Additionally, these methods speciated unequivocally isolates that had been typed ambiguously using other molecular-based speciation methods, such as 16S rDNA sequencing. Finally, the design of degenerate primer pairs for some methods permitted the typing of related species; for example, the C. hyointestinalis primer pairs could be used to type C. fetus strains. Therefore, these novel Campylobacter MLST methods will prove useful in speciating and differentiating strains of multiple, emerging Campylobacter species.

1 December 2010 in Journal of Food Protection
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Journal Article
Closed access
SDS. J. Duggan
S. J. Duggan
CMC. Mannion
C. Mannion
DPD. M. Prendergast
D. M. Prendergast
NLN. Leonard
N. Leonard
SFSéamus Fanning
Séamus Fanning
GDGeraldine Duffy
Geraldine Duffy
Salmonella Typhimurium is the predominant serotype isolated from humans in Europe. Pork and pork products are recognized vehicles of Salmonella and are responsible for outbreaks of human salmonello...

20 June 2019 in Scientific Reports
Verified
Journal Article
Open access
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ETEleonora Tassinari
Eleonora Tassinari
GDGeraldine Duffy
Geraldine Duffy
MBMatt Bawn
Matt Bawn
CBCatherine M Burgess
Catherine M Burgess
EMEvonne M. McCabe
Evonne M. McCabe
RKRobert Kingsley
Robert Kingsley
Salmonella Typhimurium and its monophasic variant S. 4,[5],12:i:- are the dominant serotypes associated with pigs in many countries. We investigated their population structure on nine farms using whole genome sequencing, and their genotypic and phenotypic variation. The population structure revealed the presence of phylogenetically distinct clades consisting of closely related clones of S. Typhimurium or S. 4,[5],12:i:- on each pig farm, that persisted between production cycles. All the S. 4,[5],12:i:- strains carried the Salmonella genomic island-4 (SGI-4), which confers resistance to heavy metals, and half of the strains contained the mTmV prophage, harbouring the sopE virulence gene. Most clonal groups were highly drug resistant due to the presence of multiple antimicrobial resistance (AMR) genes, and two clades exhibited evidence of recent on-farm plasmid-mediated acquisition of additional AMR genes, including an IncHI2 plasmid. Biofilm formation was highly variable but had a strong phylogenetic signature. Strains capable of forming biofilm with the greatest biomass were from the S. 4,[5],12:i:- and S. Typhimurium DT104 clades, the two dominant pandemic clones found over the last 25 years. On-farm microevolution resulted in enhanced biofilm formation in subsequent production cycle.

10 February 2014 in Zoonoses and Public Health
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Journal Article
Closed access
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BKB. K. Khen
B. K. Khen
OLO. A. Lynch
O. A. Lynch
JCJ. Carroll
J. Carroll
DMD. A. McDowell
D. A. McDowell
GDGeraldine Duffy
Geraldine Duffy