After the disappearance of socialist State farms and cooperatives, the diversity of farms in the world seemed to have been reduced to a simple dichotomy: family farms on the one hand and corporate farming on the other. The former category, the dominant model on the planet, includes undertakings where labor is provided by the family, while corporate farming that was long limited to South America, is exclusively based on hired labor. This reading grid, however, turns out to be particularly problematic when looking at the Indian case. Despite their small size, a considerable number of Indian farms make use of a combination of family and hired labor. Based on an analysis of national statistics and fieldwork in 13 small regions, this article characterizes agricultural work and how family and hired labor function together on Indian farms. It shows that alongside family farms where wage labor (either hiring or being hired) serves to ensure full employment for family labor, there is another type of farm, which we define as “patronal farm”, where hiring agricultural laborers increases the income earned by family labor. In our surveys, this is systematically the case for irrigated agriculture, where wages paid to laborers are lower than the agricultural labor productivity per workday. After describing the characteristics of this original model, the article discusses its coherence with India's political economy and questions its sustainability.
Mixed crop–livestock farming is usually considered to be beneficial for the environment, but the comprehensive characterisation of functional interactions between crops and livestock, and thus the assessment of their ecological relevance, remain problematic. In this article, we design a systemic reading grid focusing on the agricultural practices of crop–livestock interactions, which we organised in four groups according to the agronomic functions they fulfil and the ecological processes involved: (i) animals are used as a source of mechanical energy; (ii) rangelands and permanent grasslands, serving as a source of biomass to manage fertility, are spatially interwoven into the cultivated fields; (iii) on those cultivated fields, non-fodder crops are rotated/associated with fodder crops; (iv) the livestock consume locally produced fodder, grain and straw, and their excreta are spread on cultivated plots. Based on 86 interviews with retired and active farmers, we applied this grid to study the dynamics of crop–livestock integration in a small French agricultural region since 1950. We show that even though the number of mixed crop–livestock farms remains quite high, there has been a massive impoverishment of crop–livestock interactions within these farms. We discuss this trend and the contributions made by the reading grid.
21 January 2025 in Agronomy for Sustainable Development