Helga Ertesvåg

Prof. Helga Ertesvåg

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Research Focus & Metrics

Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 July 2009 in Journal of Bacteriology
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JSJoão C. Setubal
João C. Setubal
Patricia Dos SantosPatricia Dos Santos
Patricia Dos Santos
BGBarry S. Goldman
Barry S. Goldman
HEHelga Ertesvåg
Helga Ertesvåg
GEGuadelupe Espin
Guadelupe Espin
DWDerek Wood
Derek Wood
Azotobacter vinelandiiis a soil bacterium related to thePseudomonasgenus that fixes nitrogen under aerobic conditions while simultaneously protecting nitrogenase from oxygen damage. In response to carbon availability, this organism undergoes a simple differentiation process to form cysts that are resistant to drought and other physical and chemical agents. Here we report the complete genome sequence ofA. vinelandiiDJ, which has a single circular genome of 5,365,318 bp. In order to reconcile an obligate aerobic lifestyle with exquisitely oxygen-sensitive processes,A. vinelandiiis specialized in terms of its complement of respiratory proteins. It is able to produce alginate, a polymer that further protects the organism from excess exogenous oxygen, and it has multiple duplications of alginate modification genes, which may alter alginate composition in response to oxygen availability. The genome analysis identified the chromosomal locations of the genes coding for the three known oxygen-sensitive nitrogenases, as well as genes coding for other oxygen-sensitive enzymes, such as carbon monoxide dehydrogenase and formate dehydrogenase. These findings offer new prospects for the wider application ofA. vinelandiias a host for the production and characterization of oxygen-sensitive proteins.

4 April 2016 in Applied Microbiology and Biotechnology
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IAInga Marie Aasen
Inga Marie Aasen
HEHelga Ertesvåg
Helga Ertesvåg
Tonje Marita Bjerkan HeggesetTonje Marita Bjerkan Heggeset
Tonje Marita Bjerkan Heggeset
BLBin Liu
Bin Liu
TBTrygve Brautaset
Trygve Brautaset
TETrond E. Ellingsen
Trond E. Ellingsen

1 January 1998 in Polymer Degradation and Stability
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Journal Article
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HEHelga Ertesvåg
Helga Ertesvåg
SVSvein Valla
Svein Valla

15 June 2003 in Journal of Bacteriology
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Journal Article
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MGMartin Gimmestad
Martin Gimmestad
HSHåvArd Sletta
HåvArd Sletta
HEHelga Ertesvåg
Helga Ertesvåg
KBKarianne Bakkevig
Karianne Bakkevig
SJSumita Jain
Sumita Jain
SVSvein Valla
Svein Valla
Bacterial alginates are produced as 1-4-linked β -d- mannuronan, followed by epimerization of some of the mannuronic acid residues to α -l- guluronic acid. Here we report the isolation of four different epimerization-defective point mutants of the periplasmic Pseudomonas fluorescens mannuronan C-5-epimerase AlgG. All mutations affected amino acids conserved among AlgG-epimerases and were clustered in a part of the enzyme also sharing some sequence similarity to a group of secreted epimerases previously reported in Azotobacter vinelandii . An algG -deletion mutant was constructed and found to produce predominantly a dimer containing a 4-deoxy -l- erythro -hex-4-enepyranosyluronate residue at the nonreducing end and a mannuronic acid residue at the reducing end. The production of this dimer is the result of the activity of an alginate lyase, AlgL, whose in vivo activity is much more limited in the presence of AlgG. A strain expressing both an epimerase-defective (point mutation) and a wild-type epimerase was constructed and shown to produce two types of alginate molecules: one class being pure mannuronan and the other having the wild-type content of guluronic acid residues. This formation of two distinct classes of polymers in a genetically pure cell line can be explained by assuming that AlgG is part of a periplasmic protein complex.

1 May 1995 in Molecular Microbiology
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HEHelga Ertesvåg
Helga Ertesvåg
HHHilde Kristin Høidal
Hilde Kristin Høidal
IHIngrid Kathrin Hals
Ingrid Kathrin Hals
ARAnne Rian
Anne Rian
BDBerit Doseth
Berit Doseth
SVSvein Valla
Svein Valla

27 May 2015 in Frontiers in Microbiology
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HEHelga Ertesvåg
Helga Ertesvåg
Alginate denotes a group of industrially important 1-4-linked biopolymers composed of the C-5-epimers β-D-mannuronic acid (M) and α-L-guluronic acid (G). The polysaccharide is manufactured from brown algae where it constitutes the main structural cell wall polymer. The physical properties of a given alginate molecule, e.g. gel-strength, water-binding capacity, viscosity and biocompatibility, are determined by polymer length, the relative amount and distribution of G residues and the acetyl content, all of which are controlled by alginate modifying enzymes. Alginate has also been isolated from some bacteria belonging to the genera Pseudomonas and Azotobacter, and bacterially synthesized alginate may be O-acetylated at O-2 and/or O-3. Initially, alginate is synthesized as polymannuronic acid, and some M residues are subsequently epimerized to G residues. In bacteria a mannuronan C-5-epimerase (AlgG) and an alginate acetylase (AlgX) are integral parts of the protein complex necessary for alginate polymerisation and export. All alginate-producing bacteria use periplasmic alginate lyases to remove alginate molecules aberrantly released to the periplasm. Alginate lyases are also produced by organisms that utilize alginate as carbon source. Most alginate-producing organisms encode more than one mannuronan C-5 epimerase, each introducing its specific pattern of G residues. Acetylation protects against further epimerization and from most alginate lyases. One enzyme with alginate deacetylase activity from Pseudomonas syringae has been reported. Functional and structural studies reveal that alginate lyases and epimerases have related enzyme mechanisms and catalytic sites. Alginate lyases are now utilized as tools for alginate characterization. Secreted epimerases have been shown to function well in vitro, and have been engineered further in order to obtain enzymes that can provide alginates with new and desired properties for use in medical and pharmaceutical applications.