Background: miRNAs play critical roles in growth and development. Various studies of chicken muscle development have focused on identifying miRNAs that are important for embryo or adult muscle development. However, little is known about the role of miRNAs in the whole muscle development process from embryonic to post-hatching periods. Here, we present a comprehensive investigation of miRNA transcriptomes at 12-day embryo (E12), E17, and day 1 (D1), D14, D56 and D98 post-hatching stages. Results: We identified 337 differentially expressed miRNAs (DE-miRNAs) during muscle development. A Short Time-Series Expression Miner analysis identified two significantly different expression profiles. Profile 4 with downregulated pattern contained 106 DE-miRNAs, while profile 21 with upregulated pattern contained 44 DE-miRNAs. The DE-miRNAs with the upregulated pattern mainly played regulatory roles in cellular turnover, such as pyrimidine metabolism, DNA replication, and cell cycle, whereas DE-miRNAs with the downregulated pattern directly or indirectly contributed to protein turnover metabolism such as glycolysis/gluconeogenesis, pyruvate metabolism and biosynthesis of amino acids. Conclusions: The main functional miRNAs during chicken muscle development differ between embryonic and post-hatching stages. miRNAs with an upregulated pattern were mainly involved in cellular turnover, while miRNAs with a downregulated pattern mainly played a regulatory role in protein turnover metabolism. These findings enrich information about the regulatory mechanisms involved in muscle development at the miRNA expression level, and provide several candidates for future studies concerning miRNA-target function in regulation of chicken muscle development.

Producing translucent eggs has been found to reduce the quality and safety of the eggs, as well as the demand from consumers. However, the intestinal function and the molecular mechanism for the production of translucent eggs remain uncertain. A total of 120 eggs from 276-day-old Jining Bairi were divided into two groups based on eggshell translucence: the translucent egg group (group T) and the normal group (group C). Group T exhibited thicker eggshells and a lower egg yolk color. Subsequently, we divided the chickens into translucent and normal groups based on their egg quality. We then assessed the plasma biochemical index, intestinal morphology and structure, enzyme activity, and antioxidant capacity of the hens producing translucent eggs compared to those producing normal eggs. The results showed that the ratio of duodenal villus length to crypt depth, succinate dehydrogenase (SDH) activity, chymotrypsin, total ATPase (T-ATPase), alkaline phosphatase (AKP), and glutathione peroxidase (GSH-Px) activities were decreased in the hens produced translucent eggs (p < 0.05), but malondialdehyde (MDA) content was increased (p < 0.05); jejunal lipase activity, Na⁺K⁺-ATPase activity, total antioxidant capacity (T-AOC), and GSH-Px activities were decreased (p < 0.05) in group T; ileal amylase and Ca²⁺Mg²⁺-ATPase activities were also decreased (p < 0.05) in group T. In addition, we identified a total of 471 differentially expressed genes (DEGs) in duodenal tissue, with 327 up-regulated genes and 144 down-regulated genes (|log₂FC| ≥ 1 and p < 0.05). Enrichment analysis showed that the up-regulated genes, such as GSTT1, GSTO2, and GSTA3, were mostly enriched in metabolism of xenobiotics by cytochrome P450, drug metabolism-cytochrome P450, and oxidative phosphorylation pathways. The results of our study indicate that plasma lipid metabolism disorder, decreased intestinal antioxidant capacity, and altered intestinal metabolism capabilities may influence the formation of translucent eggs.

High-density SNP chips have been demonstrated to be effective instruments for simultaneously genotyping large numbers of loci, thereby facilitating genome-scale analyses and advancing genomic selection (GS) in poultry and livestock. The meat-type duck, an economically valuable poultry species in China, has so far lacked precise and high-throughput genotyping systems, which has constrained the broader implementation of GS and genome-wide association analyses (GWASs) and consequently slowed genetic progress. In this study, we developed and validated a novel SNP array based on Genotyping-by-Targeted-Sequencing (GBTS) technology. The array comprises 40,875 SNP markers evenly distributed across 32 duck chromosomes. Using data generated from this array, genomic heritability estimates were obtained for six economic traits in a cultured duck population (n = 400), with values of 0.61 ± 0.09, 0.69 ± 0.08, 0.80 ± 0.08, 0.11 ± 0.09, 0.14 ± 0.08, 0.31 ± 0.09 for age at first egg (AFE), egg production number at 38 weeks (EN38w), egg weight at 38 weeks (EW38w), body weight at 35 days (BW35d), shank length at 35 days (SL35d) and thickness of breast muscle at 40 days (TB40d). A total of 163 significant SNPs associated with economic traits were identified through GWAS, and annotation revealed 28 candidate genes related to five of these traits. Moreover, the prediction accuracy of ssGBLUP for AFE, EN38w, EW38w, BW35d, SL35d, and TB40d reached 0.55 ± 0.16, 0.56 ± 0.12, 0.57 ± 0.08, 0.25 ± 0.19, 0.31 ± 0.19, and 0.47 ± 0.17, respectively—values that exceeded those obtained using BLUP. Population genomic analyses of 400 ducks demonstrated that this SNP array provides improved genomic prediction accuracy over pedigree-based BLUP for most analyzed traits. Overall, the developed SNP array provides a robust, high-efficiency, and cost-effective genotyping platform that will accelerate genetic progress and promote the sustainable development of the meat-type duck industry.

Producing translucent eggs has been found to reduce the quality and safety of the eggs produced., as well as the demand from consumers. However, the intestinal function and the molecular mechanism for the production of translucent eggs remain uncertain. A total of 120 eggs were allocated into two groups, one for the translucent egg group (group T) and one for the normal group (group C), according to the degree of eggshell translucence. Translucent eggs showed thicker eggshell and lower egg yolk color. We also detected the plasma biochemical index, intestinal morphology and structure, enzyme activity, and antioxidant capacity of the hens’ producing translucent eggs and normal eggs. The results showed that the ratio of duodenal villus length to crypt depth, succinate dehydrogenase (SDH) activity, chymotrypsin, total ATPase (T-ATPase), alkaline phosphatase (AKP) and glutathione peroxidase (GSH-Px) activities were decreased in the hens produced translucent eggs (P < 0.05), but malondialdehyde (MDA) content was increased (P < 0.05); jejunal lipase activity, Na+K+-ATPase activity, total antioxidant capacity (T-AOC), GSH-Px activities were decreased (P < 0.05) in group T; ileal amylase and Ca2+Mg2+-ATPase activities were also decreased (P < 0.05) in group T. In addition, we identified a total of 471 differentially expressed genes (DEGs) in duodenal tissue, with 327 up-regulated genes and 144 down-regulated genes (|log2FC| ≥ 1 and P < 0.05). Enrichment analysis showed that the up-regulated genes, such as GSTT1, GSTO2, GSTA3, were mostly enriched in metabolism of xenobiotics by cytochrome P450, drug metabolism-cytochrome P450 and oxidative phosphorylation pathways. The results of our study indicate that plasma lipid metabolism disorder, decreased intestinal antioxidant capacity, and altered intestinal metabolism capabilities may influence the formation of translucent eggs.

The late rearing stage is a critical period for the development of body weight and body size traits in chickens. In this study, we investigated the genetic architecture underlying these traits in 925 healthy 16-week-old Wenshang Barred chickens, with the aim of identifying candidate genes and genetic markers for trait improvement. We performed a genome-wide association study, linkage disequilibrium analysis, genotype–phenotype effect analysis, and enrichment analysis for body weight and seven body size traits. Heritability estimates for these traits ranged from 0.18 to 0.48. The study identified 89 candidate genes, including SETDB2, CAB39L, RB1, TRIM13, LDB2, and LCORL. In addition to the classic growth-associated region at GGA4:72.48–76.42 Mb, we identified an important region at GGA4:68.24–70.22 Mb, located approximately 2.3 Mb upstream, as well as an important region at GGA1:168.03–170.24 Mb. Functional enrichment analysis revealed that candidate genes were nominally enriched (p < 0.05) in amino sugar and nucleotide sugar metabolism, biosynthesis of nucleotide sugars, calcium signaling, and neuroactive ligand–receptor interaction pathways. Collectively, our findings clarify the genetic basis of body weight and body size traits during the late rearing stage and may provide a basis for further evaluation of genetic markers in indigenous chicken breeding programs.

Eggshell quality is a critical trait in poultry production, as it directly influences economic outcomes. The genetic architecture underlying this trait remains poorly characterized. In this study, we conducted a genome-wide association study (GWAS) on Chinese Wenshang Barred chickens at 43 weeks of age to identify genomic loci and candidate genes associated with eggshell quality. This analysis revealed 87 significant SNPs and 14 candidate genes. Genes including MC2R, CDC73, LYSMD2, TNFAIP8L3, and CYP19A1 were associated with eggshell weight; PHEX, ATM, STXBP6, SLIT3, and RALY with eggshell thickness; and SOCS5 and ATG4C with eggshell strength. Notably, three SNPs emerged as the most promising markers for eggshell quality, though their functional roles in laying hens require further investigation. This study advances our understanding of the genetic basis of eggshell quality and holds significant practical implications for improving this trait through targeted breeding strategies.