Dr. Eduardo Rafael Trentacoste currently works as a researcher in the ecophysiology of fruit crops at the National Institute of Agricultural Technology in the province of Mendoza, Argentina. In the last 20 years, his research has been focused on developing olive crop management strategies to increase the efficiency of resource use (water and light) and to facilitate crop mechanization. Currently, he leads projects on water resource management in walnut, grapevine, and other fruit crops.