My areas of career interest pertain to the role of food science and nutrition in health promotion, nutrition in emergency situations, indigenous health systems, nutrition education, women empowerment and development. I have excellent community engagement and advocacy skills and literate in different statistical packages. I am very proactive and able to maintain effective working relationships with people from culturally diverse backgrounds. EXPERTISE  Nutrition surveillance(implementation monitoring and service evaluation)  Food product development (indigenous recipes, nutraceuticals, tailored functional foods and recipes  Data collection, collation, management and data analysis through to nutrition in health policy proposal drafting  Public health advocacy (infant–maternal nutrition interventions) including community and stakeholder engagement and skill transfer training