Guowen Zhang is a professor and associate dean of the School of Food Science, Nanchang University. He has served as an editorial board member and reviewer of many journals, and won the "2020 Highly Cited Chinese Researchers in Elsevier" and "In recognition of exceptional research performance demonstrated by production of multiple highly cited papers that rank in the top 1% for field and year in Agricutural Sciences" awards. His research interests are mainly functional food and health, food chemistry, food analysis, interactions, mechanism of action of small compounds and biomolecules, inhibitory effect of enzymatic activity, food contaminants, and bioactive compounds.