Niki Milatou

Dr. Niki Milatou

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2020 in Food Chemistry
Verified
Journal Article
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NMNiki Milatou
Niki Milatou
MDManos Dassenakis
Manos Dassenakis
PMPERSEFONI MEGALOFONOU
PERSEFONI MEGALOFONOU

11 May 2015 in Food Additives & Contaminants: Part A
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Journal Article
Closed access
NMNiki Milatou
Niki Milatou
MDManos Dassenakis
Manos Dassenakis
PMPERSEFONI MEGALOFONOU
PERSEFONI MEGALOFONOU
The objective of this study was to determine the current levels of heavy metals and trace elements in Atlantic bluefin tuna muscle tissues and how they are influenced by the fattening process and various life history parameters to ascertain whether the concentrations in muscle tissue exceed the maximum levels defined by the European Commission Decision and to evaluate the health risk posed by fish consumption. A total of 20 bluefin tuna reared in sea cages, ranging from 160 to 295 cm in length and from 80 to 540 kg in weight, were sampled from a bluefin tuna farm in the Ionian Sea. The condition factor K of each specimen was calculated and their age was estimated. Heavy metal and trace element (Hg, Zn, Fe and Cu) contents were determined in muscle tissue using cold vapour atomic absorption spectrometry and flame and graphite furnace atomic absorption spectrometry. The total Hg concentrations ranged from 0.28 to 1.28 mg kg(-1) w/w, Zn from 5.81 to 76.37 mg kg(-1) w/w, Fe from 12.14 to 39.58 mg kg(-1) w/w, and Cu from 0.36 to 0.94 mg kg(-1) w/w. Only 5% of the muscle samples of tuna contained Hg above the maximum level laid down by the European Commission Decision. Moreover, 15% of the muscle samples contained Zn above the maximum level, while Fe and Cu concentrations were within the acceptable tolerable guideline values. The reared bluefin tuna had lower concentrations of Hg than the wild ones from the Mediterranean Sea. Hg and Fe concentrations showed a positive relationship with size and age of bluefin tuna, whereas negative relationships were found for the concentrations of Zn and Cu. The estimated dietary intake values of the analysed metals were mostly below the derived guidelines.

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EBEvi Bourma
Evi Bourma
LPLeonidas Perivoliotis
Leonidas Perivoliotis
George PetihakisGeorge Petihakis
George Petihakis
GKGerasimos Korres
Gerasimos Korres
CFConstantin Frangoulis
Constantin Frangoulis
NZNikos Zissis
Nikos Zissis
Research infrastructures have been established throughout Europe in order to create robust organizations that will facilitate and enhance research and innovation processes and will advance society with innovative products and services. The Hellenic Integrated Marine Observing, Forecasting and Technology System (component of HIMIOFoTS RI) has been implemented in the framework of the National Roadmap for Research Infrastructures to form a large-scale infrastructure for the marine environment in Greece. It links together ocean observing and forecasting systems, coastal zone monitoring and management practices, as well as ocean engineering testing facilities. The overarching framework of the system supports the coordination of five organizations with expertise in the field of marine science and technology, the central management of research activities, and the common development of services and products. It comprises facilities and resources while it provides open access to research communities (academia, industry) to support the scientific advancements and innovation in their fields. The Hellenic Marine Observing, Forecasting and Technology System was further enhanced during its implementation through significant upgrades and developments in order to extend its observing capacity and the forecasting and technological abilities, while advancing the provided services and products.

30 July 2021 in Water
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THEODORA PARAMANATHEODORA PARAMANA
THEODORA PARAMANA
Katerina KarditsaKaterina Karditsa
Katerina Karditsa
NMNiki Milatou
Niki Milatou
Stelios PetrakisStelios Petrakis
Stelios Petrakis
PMPERSEFONI MEGALOFONOU
PERSEFONI MEGALOFONOU
MDManos Dassenakis
Manos Dassenakis
The multiple anthropogenic activities taking place in the marine environment increase and create a high demand for maritime space. The pressures generated thereof on coastal and marine resources require an integrated planning and management approach. The MSPD (2014/89/EU) forms the legislative framework to regulate maritime activities and ensure a sustainable use of the marine environment. Based on the MSFD (2008/56/EC), the present study provides an overview of the state of the marine environment in Greece and the existing pressures while examining the potential contribution of MSFD knowledge to the MSPD implementation, identifying possible knowledge gaps for the subsequent MSP process phases. It is supported that the MSFD constitutes the best available scientific knowledge about the ecosystem and its dynamics, and provides an open access database which should be optimally used in the MSP process. The MSFD data provided concerning Greece can support the implementation of the MSP process, as the MSFD qualitative descriptors of state and pressures feed MSP sectors with environmental data essential for the MSP application, and weigh the intensity of each descriptor contribution to this interrelationship. Considering MSPD requires the adoption of an ecosystem-based approach, it can only attain its goals based on MSFD input and aspirations.

10 August 2023 in Water
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THEODORA PARAMANATHEODORA PARAMANA
THEODORA PARAMANA
Katerina KarditsaKaterina Karditsa
Katerina Karditsa
Stelios PetrakisStelios Petrakis
Stelios Petrakis
NMNiki Milatou
Niki Milatou
PMPERSEFONI MEGALOFONOU
PERSEFONI MEGALOFONOU
Serafeim E. PoulosSerafeim E. Poulos
Serafeim E. Poulos
Ecosystem-based Blue Growth reflects the need to develop human activities taking place in the marine environment, under the scope of protecting marine ecosystems. To this end, the Marine Strategy Framework Directive identifies the specific ecological characteristics of a marine area, the human activities taking place in it and the main pressures induced thereof. The present work focuses on the semi-enclosed embayment of the Inner Ionian and adjacent gulfs (the Gulf of Corinth and the Gulf of Patras) in Western Greece, in order to present the type of environmental data and information required to be considered in the framework of ecosystem-based Blue Growth. Such data may include oceanographic and physical environmental features, biological and ecological distributions, areas of importance for species, communities, and habitats, along with spatial and temporal information regarding human activities and pressures caused. Data interpretation shows that future economic development in the study area should follow an ecosystem-based approach to maintain/achieve the Good Environmental Status and regulate existing and immerging anthropogenic activities within the framework of marine spatial planning.

2 October 2025 in Fishes
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AKAikaterini Kostoula
Aikaterini Kostoula
EMEugenia Moschou-Kounopioti
Eugenia Moschou-Kounopioti
NMNiki Milatou
Niki Milatou
PMPERSEFONI MEGALOFONOU
PERSEFONI MEGALOFONOU
Over the past decade, increasing attention has been given to the impacts of anthropogenic microparticle (AM) pollution on marine ecosystems. This study investigates AM ingestion in three commercially important fish species—Sparus aurata Linnaeus, 1758, Dicentrarchus labrax Linnaeus, 1758, and Boops boops Linnaeus, 1758—collected from both wild and farmed populations in Greek marine and lagoon environments. A total of 60 specimens were sampled from the Messolonghi Lagoon, Rhodes Island, and the Cyclades. AM were detected in 61.7% of the individuals analyzed. The mean number of ingested items per individual was 1.1 ± 1.2 in B. boops, 1.0 ± 1.7 in wild and 2.3 ± 2.1 in farmed S. aurata, and 2.5 ± 3.1 in wild and 3.6 ± 2.2 in farmed D. labrax. Ingestion ranged from 0 to 9 items per fish. No significant correlations were found between fish size and either the number or the size of ingested AM in any species. The ingested AM were primarily classified as fibers and fragments, displaying variability in size and color. Black was the dominant color across all species, followed by red and blue, while yellow was rarely observed. A statistically significant difference in the mean size of AM was recorded between wild and farmed D. labrax, whereas no such difference was observed for S. aurata. Overall, these findings provide new evidence on AM contamination in seafood species and highlight their occurrence in both natural and aquaculture environments of the eastern Mediterranean.