Luiz Paulo Oliveira Queiroz

Prof. Luiz Paulo Oliveira Queiroz

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 November 2024 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
LQLuiz Paulo Oliveira Queiroz
Luiz Paulo Oliveira Queiroz
EAEdna Maria Mendes Aroucha
Edna Maria Mendes Aroucha
WSWedson Aleff Oliveira da Silva
Wedson Aleff Oliveira da Silva
JAJosé Gustavo Lima de Almeida
José Gustavo Lima de Almeida
LSLucas Perdigão Soares
Lucas Perdigão Soares
RLRicardo Henrique de Lima Leite
Ricardo Henrique de Lima Leite

17 July 2024 in Horticulturae
Verified
Journal Article
Open access
PDF file
WSWedson Aleff Oliveira Silva
Wedson Aleff Oliveira Silva
Edna Maria Mendes ArouchaEdna Maria Mendes Aroucha
Edna Maria Mendes Aroucha
EAEdna Maria Mendes Aroucha
Edna Maria Mendes Aroucha
FSFrancisco Klebson Santos
Francisco Klebson Santos
JMJosé Francismar de Medeiros
José Francismar de Medeiros
Ricardo Henrique De Lima LeiteRicardo Henrique De Lima Leite
Ricardo Henrique De Lima Leite
Yellow or sour passion fruit is a climacteric fruit with a high rate of respiration and ethylene production, and postharvest technology is needed to extend its shelf life. This study investigated the properties of a biocomposite film with chitosan (CH) incorporated with beeswax (BW) and graphene oxide (GO) nanoparticles for use as an edible coating to extend the shelf life of yellow passion fruit at 22 °C and 70% RH for eight days. CH films associated with BW showed lower water vapor permeability (WVP) than films with CH alone. However, adding GO to the CH + BW biopolymer matrix improved the WVP, decreased the solubility (12.8%), and increased the opacity of the film by 9% compared to those of the CH film. Fruits coated with CH + BW or CH + BW + GO exhibited a reduction in respiration rate, a slower ripening process by approximately 3 days, and a significant decrease in weight loss. This also resulted in a higher soluble solids content and increased antioxidative capacity of the pulp. The incorporation of GO into the CH + BW matrix resulted in a more pronounced delay of fruit ripening, as evidenced by the lower depigmentation of the peel at eight days, with a lightness approximately 10.7% lower at 54.92, a chroma value 16.5% lower at 49.33, a hue angle 7.2% higher at 92.56, a soluble solid (SS) content 16.7% higher at 11.32°Brix, and an acidity 31.9% higher at 4.18% compared to the control. Furthermore, the biopolymer packaging led to a higher consumer acceptance score for the fruit.

2 January 2025 in Carbohydrate Polymers
Verified
Journal Article
Closed access
LQLuiz Paulo Oliveira Queiroz
Luiz Paulo Oliveira Queiroz
EAEdna Maria Mendes Aroucha
Edna Maria Mendes Aroucha
FSFrancisco Klebson Gomes dos Santos
Francisco Klebson Gomes dos Santos
RSRonnio Liniker da Silva e Souza
Ronnio Liniker da Silva e Souza
RNRonison Inocencio Nunes
Ronison Inocencio Nunes
RLRicardo Henrique de Lima Leite
Ricardo Henrique de Lima Leite

13 March 2026 in Revista Multidisciplinar do Nordeste Mineiro
Verified
Journal Article
Open access
PDF file
LQLarissa Aquino de Sousa Queiroz
Larissa Aquino de Sousa Queiroz
WPWalmir Fernandes Pereira
Walmir Fernandes Pereira
PQPaulo Ricardo de Oliveira Queiroz
Paulo Ricardo de Oliveira Queiroz
VOVanessa Elionara Souza Ferreira Oliveira
Vanessa Elionara Souza Ferreira Oliveira
JQJosé Eric da Silva Queiroz
José Eric da Silva Queiroz
LQLuiz Paulo Oliveira Queiroz
Luiz Paulo Oliveira Queiroz
Artificial intelligence (AI) is emerging as a transformative force in education, driving personalized teaching and mitigating educational inequalities. This study aims to analyze, through a bibliometric approach, the main trends in the application of AI in education, with an emphasis on scientific production associated with developing countries and contexts with limited infrastructure, and to identify advances, challenges, and opportunities. The methodology used was bibliographic research, characterized by systematic analysis of the literature. Data were collected from the Scopus and Web of Science (WoS) databases, covering the period from 2014 to 2024. After screening and applying inclusion and exclusion criteria, 634 documents were selected. Reference management was performed using Zotero, and data organization and cleaning was conducted on the Rayyan platform. Bibliometric analysis was conducted using the Bibliometrix package in RStudio software, and VOSviewer was employed for the scientific mapping and analysis of co-authorship and co-occurrence networks. The results revealed an increase in scientific production of AI in education from 2019 onwards, intensified by the COVID-19 pandemic. China, the United States, and India stood out as the countries with the most significant scientific production and academic impact in the field. Despite these advances, the study highlighted several challenges, including infrastructural barriers, algorithmic bias, a lack of teacher training, and ethical risks associated with the collection and use of sensitive data. It is concluded that the ethical, equitable, and contextualized use of AI in education requires public policies committed to digital inclusion, ongoing teacher training, and investments in accessible technologies that are sensitive to local realities.

1 November 2020 in Hematology, Transfusion and Cell Therapy
Verified
Journal Article
Open access
LQLuiz Paulo Oliveira Queiroz
Luiz Paulo Oliveira Queiroz
CMC.F. Mascarenhas
C.F. Mascarenhas
BAB.B.L. Alvarenga
B.B.L. Alvarenga
IMI.M.V. Melo
I.M.V. Melo
NMN.M. Medeiros
N.M. Medeiros
AMA.L.M.Z. Marotti
A.L.M.Z. Marotti

24 October 2024 in Food Hydrocolloids
Verified
Journal Article
Closed access
LQLuiz Paulo Oliveira Queiroz
Luiz Paulo Oliveira Queiroz
Edna Maria Mendes ArouchaEdna Maria Mendes Aroucha
Edna Maria Mendes Aroucha
RLRicardo Henrique de Lima Leite
Ricardo Henrique de Lima Leite