Dr. Amir Ismail is working as an Assistant Professor in the Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan–Pakistan. He has completed his PhD research work in the Department of Food Science, University of Massachusetts Amherst, USA. He has working experience of more than 7 years as a university teacher and has published 40 articles in national and international scientific journals, with a total impact factor of more than 100, and he has won millions in research grants. His major research interest is aflatoxins prevalence and decontamination in food commodities