Prithwiraj Dey

Dr. Prithwiraj Dey

Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India
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Biography

My research aims to develop sustainable agricultural systems that optimize soil health, enhance carbon sequestration, and minimize greenhouse gas emissions. By employing precision techniques and leveraging advanced crop sensing technology, I strive to optimize crop nutrient management, increase natural fiber yield and quality, and reduce the reliance on harmful chemicals. Additionally, I am committed to efficient waste fiber management to minimize waste and contribute to the principles of circular economy. Through my multidisciplinary approach, which integrates principles from agronomy, soil science, plant nutrition, and technology, I aim to develop sustainable methods that improve soil health, reduce fertilizer inputs, and utilize precision management techniques to optimize crop growth. In line with promoting sustainable agriculture, I explore innovative solutions such as advanced sensor technology for real-time crop monitoring and analysis. This empowers farmers with valuable data for informed decision-making, supporting their transition towards a greener and more environmentally friendly future. I am passionate about contributing to a sustainable and resilient agricultural landscape. With each research endeavor, I strive to make a positive impact, enhance natural fiber production, and foster a greener, more environmentally friendly future.

Affiliations

Indian Institute of Technology Kharagpur

Kharagpur, India

Agricultural & Food Engineering Department

Honors and Awards

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Experience

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