Isabel Gonzalez Mariscal

Dr. Isabel Gonzalez Mariscal

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Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 September 2013 in Diabetes
Verified
Journal Article
Open access
JFJennifer L. Fiori
Jennifer L. Fiori
YSYu-Kyong Shin
Yu-Kyong Shin
WKWook Kim
Wook Kim
SKSusan M. Krzysik-Walker
Susan M. Krzysik-Walker
IMIsabel Gonzalez Mariscal
Isabel Gonzalez Mariscal
JEJosephine M Egan
Josephine M Egan
Eating a “Westernized” diet high in fat and sugar leads to weight gain and numerous health problems, including the development of type 2 diabetes mellitus (T2DM). Rodent studies have shown that resveratrol supplementation reduces blood glucose levels, preserves β-cells in islets of Langerhans, and improves insulin action. Although rodent models are helpful for understanding β-cell biology and certain aspects of T2DM pathology, they fail to reproduce the complexity of the human disease as well as that of nonhuman primates. Rhesus monkeys were fed a standard diet (SD), or a high-fat/high-sugar diet in combination with either placebo (HFS) or resveratrol (HFS+Resv) for 24 months, and pancreata were examined before overt dysglycemia occurred. Increased glucose-stimulated insulin secretion and insulin resistance occurred in both HFS and HFS+Resv diets compared with SD. Although islet size was unaffected, there was a significant decrease in β-cells and an increase in α-cells containing glucagon and glucagon-like peptide 1 with HFS diets. Islets from HFS+Resv monkeys were morphologically similar to SD. HFS diets also resulted in decreased expression of essential β-cell transcription factors forkhead box O1 (FOXO1), NKX6–1, NKX2–2, and PDX1, which did not occur with resveratrol supplementation. Similar changes were observed in human islets where the effects of resveratrol were mediated through Sirtuin 1. These findings have implications for the management of humans with insulin resistance, prediabetes, and diabetes.

19 September 2016 in Scientific Reports
Verified
Journal Article
Open access
IMIsabel Gonzalez Mariscal
Isabel Gonzalez Mariscal
SKSusan M. Krzysik-Walker
Susan M. Krzysik-Walker
MDMáire E. Doyle
Máire E. Doyle
QLQing-Rong Liu
Qing-Rong Liu
RCRaffaello Cimbro
Raffaello Cimbro
JEJosephine M Egan
Josephine M Egan
Therapeutics aimed at blocking the cannabinoid 1 (CB1) receptor for treatment of obesity resulted in significant improvements in liver function, glucose uptake and pancreatic β-cell function independent of weight loss or CB1 receptor blockade in the brain, suggesting that peripherally-acting only CB1 receptor blockers may be useful therapeutic agents. Neuropsychiatric side effects and lack of tissue specificity precluded clinical use of first-generation, centrally acting CB1 receptor blockers. In this study we specifically analyzed the potential relevance to diabetes of human CB1 receptor isoforms in extraneural tissues involved in glucose metabolism. We identified an isoform of the human CB1 receptor (CB1b) that is highly expressed in β-cells and hepatocytes but not in the brain. Importantly, CB1b shows stronger affinity for the inverse agonist JD-5037 than for rimonabant compared to CB1 full length. Most relevant to the field, CB1b is a potent regulator of adenylyl cyclase activity in peripheral metabolic tissues. CB1b blockade by JD-5037 results in stronger adenylyl cyclase activation compared to rimonabant and it is a better enhancer of insulin secretion in β-cells. We propose this isoform as a principal pharmacological target for the treatment of metabolic disorders involving glucose metabolism.

25 December 2015 in Molecular and Cellular Endocrinology
Verified
Journal Article
Closed access
IMIsabel Gonzalez Mariscal
Isabel Gonzalez Mariscal
SKSusan M. Krzysik-Walker
Susan M. Krzysik-Walker
WKWook Kim
Wook Kim
MRMichael Rouse
Michael Rouse
JEJosephine M. Egan
Josephine M. Egan

1 September 2013 in Journal of Biological Chemistry
Verified
Journal Article
Open access
Alejandro MartinAlejandro Martin
Alejandro Martin
IMIsabel Gonzalez Mariscal
Isabel Gonzalez Mariscal
TPTeresa Pomares-Viciana
Teresa Pomares-Viciana
SPSergio Padilla-López
Sergio Padilla-López
MBManuel Ballesteros
Manuel Ballesteros
Carlos Santos-OcañaCarlos Santos-Ocaña
Carlos Santos-Ocaña
The study of the components of mitochondrial metabolism has potential benefits for health span and lifespan because the maintenance of efficient mitochondrial function and antioxidant capacity is associated with improved health and survival. In yeast, mitochondrial function requires the tight control of several metabolic processes such as coenzyme Q biosynthesis, assuring an appropriate energy supply and antioxidant functions. Many mitochondrial processes are regulated by phosphorylation cycles mediated by protein kinases and phosphatases. In this study, we determined that the mitochondrial phosphatase Ptc7p, a Ser/Thr phosphatase, was required to regulate coenzyme Q(6) biosynthesis, which in turn activated aerobic metabolism and enhanced oxidative stress resistance. We showed that Ptc7p phosphatase specifically activated coenzyme Q(6) biosynthesis through the dephosphorylation of the demethoxy-Q(6) hydroxylase Coq7p. The current findings revealed that Ptc7p is a regulator of mitochondrial metabolism that is essential to maintain proper function of the mitochondria by regulating energy metabolism and oxidative stress resistance.

27 January 2014 in IUBMB Life
Verified
Journal Article
Open access
PDF file
IMIsabel Gonzalez Mariscal
Isabel Gonzalez Mariscal
EGElena García‐Testón
Elena García‐Testón
SPSergio Padilla
Sergio Padilla
Alejandro MartinAlejandro Martin
Alejandro Martin
TPTeresa Pomares‐Viciana
Teresa Pomares‐Viciana
Carlos Santos-OcañaCarlos Santos-Ocaña
Carlos Santos-Ocaña
Coenzyme Q (CoQ) is an isoprenylated benzoquinone found in mitochondria, which functions mainly as an electron carrier from complex I or II to complex III in the inner membrane. CoQ is also an antioxidant that specifically prevents the oxidation of lipoproteins and the plasma membrane. Most of the information about the synthesis of CoQ comes from studies performed in Saccharomyces cerevisiae. CoQ biosynthesis is a highly regulated process of sequential modifications of the benzene ring. There are three pieces of evidence supporting the involvement of a multienzymatic complex in yeast CoQ6 biosynthesis: (a) the accumulation of a unique early precursor in all null mutants of the COQ genes series, 4‐hydroxy‐3‐hexaprenyl benzoate (HHB), (b) the lack of expression of several Coq proteins in COQ null mutants, and (c) the restoration of CoQ biosynthesis complex after COQ8 overexpression. The model we propose based on the formation of a multiprotein complex should facilitate a better understanding of CoQ biosynthesis. According to this model, the complex assembly requires the synthesis of a precursor such as HHB by Coq2p that must be recognized by the regulatory protein Coq4p to act as the core component of the complex. The phosphorylation of Coq3p and Coq5p by the kinase Coq8p facilitates the formation of an initial precomplex of 700 kDa that contains all Coq proteins with the exception of Coq7p. The precomplex is required for the synthesis of 5‐demethoxy‐Q6, the substrate of Coq7p. When cells require de novo CoQ6 synthesis, Coq7p is dephosphorylated by Ptc7p, a mitochondrial phosphatase that activates the synthesis of CoQ6. This event allows for the full assembly of a complex of 1,300 kDa that is responsible for the final product of the pathway, CoQ6. © 2014 IUBMB Life, 66(2):63–70, 2014

27 October 2011 in Biochemical Journal
Verified
Journal Article
Closed access
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Alejandro MartinAlejandro Martin
Alejandro Martin
IMIsabel Gonzalez Mariscal
Isabel Gonzalez Mariscal
SPSergio Padilla
Sergio Padilla
MBManuel Ballesteros
Manuel Ballesteros
DBDavid L. Brautigan
David L. Brautigan
Carlos Santos-OcañaCarlos Santos-Ocaña
Carlos Santos-Ocaña
CoQ6 (coenzyme Q6) biosynthesis in yeast is a well-regulated process that requires the final conversion of the late intermediate DMQ6 (demethoxy-CoQ6) into CoQ6 in order to support respiratory metabolism in yeast. The gene CAT5/COQ7 encodes the Cat5/Coq7 protein that catalyses the hydroxylation step of DMQ6 conversion into CoQ6. In the present study, we demonstrated that yeast Coq7 recombinant protein purified in bacteria can be phosphorylated in vitro using commercial PKA (protein kinase A) or PKC (protein kinase C) at the predicted amino acids Ser20, Ser28 and Thr32. The total absence of phosphorylation in a Coq7p version containing alanine instead of these phospho-amino acids, the high extent of phosphorylation produced and the saturated conditions maintained in the phosphorylation assay indicate that probably no other putative amino acids are phosphorylated in Coq7p. Results from in vitro assays have been corroborated using phosphorylation assays performed in purified mitochondria without external or commercial kinases. Coq7p remains phosphorylated in fermentative conditions and becomes dephosphorylated when respiratory metabolism is induced. The substitution of phosphorylated residues to alanine dramatically increases CoQ6 levels (256%). Conversely, substitution with negatively charged residues decreases CoQ6 content (57%). These modifications produced in Coq7p also alter the ratio between DMQ6 and CoQ6 itself, indicating that the Coq7p phosphorylation state is a regulatory mechanism for CoQ6 synthesis.