Mostafa I. Waly, BSc, MPH, PhD is a Professor at the Food Science and Nutrition Department at Sultan Qaboos University with a multidisciplinary background in biochemistry, health sciences, and nutrition. Dr. Waly’s research interest is focused on two areas: 1) mechanisms underlying the preventive role of dietary bioactive agents against oxidative stress-associated diseases in experimental models; and 2) identification of biomarkers with impact on the etiology, detection, and prevention of nutritional related diseases. In addition to being a Principal Investigator (PI) and Co-PI of several research funded grants, Dr. Waly has supervised a large number of postgraduate research projects which have resulted in numerous publications in peer-reviewed high ranking journals in the field of clinical nutrition.