The study aimed to compare the growth performance and physiological responses of bester (B) and backcrossed bester ♀ × beluga ♂ (BB) in response to crowding stress under different stocking densities, as well as to establish a threshold stocking density for rearing BB in a recirculating aquaculture system (RAS) without welfare impairment. For this purpose, in the first trial (T1), B (181.15 ± 21.21 g) and BB fingerlings (181.98 ± 28.65 g) were reared in two stocking densities of 2 kg/m2 and 4 kg/m2 in fiberglass tanks (1 m3) for 6 weeks. In a parallel trial (T2), the BB hybrids (335.24 ± 39.30 g) were kept in four initial stocking densities, ranging from 5 kg/m2 to 12 kg/m2. The results of T1 revealed better growth indices (i.e., final mean weight, weight gain, specific growth rate) at lower stocking densities for both hybrids; however, in terms of growth performance, the BB hybrid showed better results when compared with the B hybrid. BB hybrids registered significantly (p < 0.05) lower serum cortisol and MDA and higher lysozyme than B hybrids, showing higher tolerance to crowding stress. Nevertheless, at higher densities, selected serum parameters (i.e., hematological indices, cortisol, glucose, protein, malondialdehyde, lysozyme) and growth performance indices used to evaluate the hybrids indicate that high stocking density could affect the growth and welfare of BB hybrids, and that the selected serum parameters could be used as good indicators for chronic stress caused by overcrowding conditions.
The Danube is the second-largest river in Europe and has been subject to pollution in the past. Additionally, in the last few years, the rapid pace of industrialization and urbanization has led to the inevitable pollution of this aquatic ecosystem by certain metals (essential and non-essential elements). This issue is considered the central problem of pollution in the Danube and is gaining increasing attention. Fish is a good source of proteins, polyunsaturated fatty acids (especially omega-3 fatty acids), essential vitamins, and minerals. Fish are often exposed to metals present in their aquatic environment through direct contact with contaminated water or by consuming organisms that have accumulated metals in their tissues; therefore, the elevated concentrations of metals in water and sediments are reflected in the fish flesh. In this context, the safety of fish and fishery products for human consumption is a public health concern. In the last two decades, more and more reports have shown that Danube River fish are contaminated with metals, causing great concern among consumers. The negative perception continues, although recent scientific studies show that metal levels in the edible parts of the fish are below acceptable limits. The objective of this study was to put together a multitude of scientific research studies that investigate the levels of some metals in various tissues of some fish species with high economic value in the Romanian market, as well as the levels of metals in the water and sediments. The collected data were then utilized to assess the potential health risks posed to humans.