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Dr. J.A. Moses
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10Years (2017-Present)
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Representative Publications
View All Publications20 April 2020 in Comprehensive Reviews in Food Science and Food Safety
Journal Article
TAT. Anukiruthika
T. Anukiruthika
PSPriyanka Sethupathy
Priyanka Sethupathy
AWAnila Wilson
Anila Wilson
KKKiran Kashampur
Kiran Kashampur
JMJ.A. Moses
J.A. MosesCAC. Anandharamakrishnan
C. AnandharamakrishnanIn recent years, with advantages of versatility, functionality, and convenience, multilayer food packaging has gained significant interest. As a single entity, multilayer packaging combines the benefits of each monolayer in terms of enhanced barrier properties, mechanical integrity, and functional properties. Of late, apart from conventional approaches such as coextrusion and lamination, concepts of nanotechnology have been used in the preparation of composite multilayer films with improved physical, chemical, and functional characteristics. Further, emerging techniques such as ultraviolet and cold plasma treatments have been used in manufacturing films with enhanced performance through surface modifications. This work provides an up‐to‐date review on advancements in the preparation of multilayer films for food packaging applications. This includes critical considerations in design, risk of interaction between the package and the food, mathematical modeling and simulation, potential for scale‐up, and costs involved. The impact of in‐package processing is also explained considering cases of nonthermal processing and advanced thermal processing. Importantly, challenges associated with degradability and recycling multilayer packages and associated implications on sustainability have been discussed.
2 June 2022 in Biomaterials
Journal Article
MKM. Kavimughil
M. Kavimughil
MLM. Maria Leena
M. Maria Leena
JMJ.A. Moses
J.A. MosesCAC. Anandharamakrishnan
C. Anandharamakrishnan21 March 2022 in Chemosphere
Journal Article
RTR. Thirukumaran
R. ThirukumaranVPVijay Kumar Anu Priya
Vijay Kumar Anu Priya
SKSrinivasan Krishnamoorthy
Srinivasan KrishnamoorthyPRParanthaman Ramakrishnan
Paranthaman RamakrishnanJMJ.A. Moses
J.A. MosesCAC. Anandharamakrishnan
C. Anandharamakrishnan18 February 2022 in Comprehensive Reviews in Food Science and Food Safety
Journal Article
SNShubham Nimbkar
Shubham Nimbkar
MLM. Maria Leena
M. Maria LeenaJMJ.A. Moses
J.A. MosesCAC. Anandharamakrishnan
C. Anandharamakrishnan23 June 2021 in Food and Bioprocess Technology
Journal Article
MMMadhumitha Muthurajan
Madhumitha Muthurajan
AVAbinash Veeramani
Abinash Veeramani
TRTaniyath Rahul
Taniyath Rahul
RGRohit Kumar Gupta
Rohit Kumar Gupta
TAT. Anukiruthika
T. Anukiruthika
CAC. Anandharamakrishnan
C. Anandharamakrishnan +1
Journal Article
YSYoha K S
Yoha K SJMJ.A. Moses
J.A. MosesWith increasing evidence of their relevance to resource recovery, waste utilization, zero waste, a circular economy, and sustainability, food-processing waste streams are being viewed as an aspect of both research and commercial interest. Accordingly, different approaches have evolved for their management and utilization. With excellent levels of customization, three-dimensional (3D) printing has found numerous applications in various sectors. The focus of this review article is to explain the state of the art, innovative interventions, and promising features of 3D printing technology for the valorization of agri-food processing waste streams. Based on recent works, this article covers two aspects: the conversion of processing waste streams into edible novel foods or inedible biodegradable materials for food packing and allied applications. However, this application domain cannot be limited to only what is already established, as there are ample prospects for several other application fields intertwining 3D food printing and waste processing. In addition, this article presents the key merits of the technology and emphasizes research needs and directions for future work on this disruptive technology, specific to food-printing applications.
About Me
J.A. Moses completed his B.Tech. and M.Tech. from Karunya University, Coimbatore. He completed his Ph.D. from NIFTEM-Thanjavur (formerly the Indian Institute of Food Processing Technology). He has received the following awards and grants: International Union of Food Science & Technology (IUFoST) Young Scientist Award, National Academy of Sciences India (NASI) Young Scientist Platinum Jubilee Award, Association of Food Scientists & Technologists India (AFSTI) Young Scientist Award, Society of Chemical Industry (SCI)—UK Seligman APV Bursary, Dr. V. Subrahmanyan Best Scientist Award, iCFP Young Scientist Award (Bangkok), Science & Engineering Research Board (SERB) Early Career Research Award, TN State Council for Science & Technology Travel Grant for Young Scientists, Grant for Dissemination of Innovative Technology, AFSTI Dr. K.R. Bhattacharya Memorial Travel Grant, and SERB-ITS Grant. He has also received Best Paper and Model Awards for various technical platforms, including being the co-recipient of the prestigious American Society of Agricultural and Biological Engineers (ASABE) Superior Paper Award, Indian Society of Agricultural Engineers (ISAE)-JAE Best Paper Award, IEEE Best Paper Award, IUFoST Selected Poster Award, Nestlé Poster Award, and ICFoST Best Poster Award. His research focuses on the 3D printing of foods, nutraceutical delivery systems, food nanotechnology, and computational modeling of food processing systems, and he has authored over 300 publications.