Water shortage is a major problem limiting the expansion of green areas and landscapes. Using seawater as an alternative source of potable water is not a novel idea, but the issue of salt stress needs to be resolved. Salinity has a negative impact on growth and the aesthetic value of ornamental plants. In order to overcome these challenges, Lathyrus odoratus seeds were hydro-primed and halo-primed with silicon (Si) and silicon nanoparticles (SiNPs), and exposed to seawater levels. Seawater markedly reduced seed germination and growth of Lathyrus seedlings, but halo-priming was shown to significantly alleviate its negative effects. Broadly, SiNPs increased the germination percentage, reduced photosynthetic pigments and carbohydrates decrease, and enhanced water relations, despite having a negative effect on germination speed. Halo-priming significantly increased the proline content and the activities of certain enzymatic (SOD, APX and CAT) and nonenzymatic (phenolic and flavonoids) compounds, that positively influenced oxidative stress (lower MDA and H₂O₂ accumulation), resulting in seedlings with more salt stress tolerance. Halo-priming with Si or SiNPs enhanced the Si and K⁺ contents, and K⁺/Na⁺ ratio, associated with a reduction in Na⁺ accumulation. Generally, halo-priming with Si or SiNPs increased Lathyrus seedlings salt stress tolerance, which was confirmed using seawater treatments via improving germination percentage, seedlings growth and activation of the antioxidant machinery, which detoxifies reactive oxygen species (ROS).

Postharvest characteristics, such as vase life and antimicrobial preservation of commercial cut flowers are some of the major determinants of their market value worldwide. Extending vase life while restricting microbial proliferation in cut flowers is an important challenge faced by floricultural researchers. This study evaluates the preservative efficiency of different essential oils used as additive solutions in prolonging the longevity of carnation cv. Madam Collette cut flowers and restricting microbial growth in them. Cut carnations were treated with four essential oils: geranium, thyme, marjoram, and anise at concentrations of 0, 25, 50, and 75 mg/L. While treatment with all the essential oils prolonged the longevity of the cut flowers, thyme and marjoram oils were most effective at concentrations of 50 mg/L each. The vase life of thyme-treated and marjoram-treated carnations almost doubled to 18.5 days and 18.25 days, respectively, as compared to untreated flowers. Treatment with essential oils also led to an increase in water uptake by the cut flowers enhancing their relative water content (RWC). It also restricted the sharp decline of chlorophyll and total carbohydrates content of the flowers during their vase life period. Morphological features of the stem bases of treated and untreated carnations were analyzed using scanning electron microscopy (SEM). The stem ends of geranium and anise-treated carnations showed less bacterial growth than untreated flowers and no apparent xylem blockage was observed even after nine days of treatment. Furthermore, the presence of essential oils also reduced lipid peroxidation and free radical generation as observed by malondialdehyde (MDA) and H₂O₂quantification, respectively. It also led to increased production of total phenols leading to enhanced membrane stability. The use of thyme and marjoram essential oils as antimicrobial preservatives and green antioxidants appears to have promising applications in both the industrial and scientific sectors.

Increased demand for quinoa as a functional food has resulted in more quinoa-growing areas and initiatives to increase grain production, particularly in organic agriculture. Quinoa seeds are a superfood with incredible nutritional benefits. They are abundant in secondary metabolites with significant medicinal activity. This report was consequently performed to investigate whether Azolla fliculoides (AE) or moringa leaf extract (MLE) foliar spray can be supplemented as organic extracts to enhance quinoa growth and productivity under organic farming. Three quinoa cultivars, KVL–SRA2 (C1), Chipaya (C2), and Q–37 (C3), were grown organically and subjected to foliar spraying with AE or MLE at a 20% ratio, as well as their combination (AE+MLE). Plant performance of the three cultivars was significantly enhanced by MLE or AE applications as compared with control plants. The highest outputs were obtained by AE+MLE treatment, which significantly increased the seed yield by about 29% as compared with untreated plants. Seed quality exhibited a marked increase in response to AE+MLE that was superior in this regard as it showed higher protein, carbohydrates, saponine, tannins, phenolics, and flavonoids content. The C3-cultivar demonstrated the highest productivity, saponine, and flavonoids levels as compared to the other cultivars. Overall, the current study indicated that foliar spray with AE+MLE could enhance growth and productivity as well as quality and pharmaceutical active ingredients of quinoa cultivars grown under farming conditions.

The major climate-related hazard to worldwide agricultural productivity is drought, which is becoming more common because of ongoing climate change, especially in the arid and semi-arid regions. Herein, we investigated the influence of biochar soil application at 0, (B1), 7.5 ha⁻¹ (B2), and 15 t ha⁻¹ (B3) on the productivity and drought-tolerance indices of wheat (Triticum aestivum L., cv. Sakha 93) grown in sandy soil under irrigation levels of 100 (I1), 80 (I2), and 60% (I3) of crop evapotranspiration (ETc), as well as soil properties based on non-weighing lysimeter units. Increasing water deficiency significantly decreased the actual evapotranspiration (ETa) values. A growing biochar rate caused a significant increase in ETa values, water use efficiency, and wheat productivity compared to the untreated control. Additionally, biochar supplementation revealed an improvement in soil quality as measured by the reduction in the bulk density and hydraulic conductivity with an increase in the total porosity and void ratio of the experimental soil. The correlation analysis exhibited a highly significant and positive correlation (0.98 **) between biological yield and grain yield traits. Therefore, it may be stated that these traits are the most significant components of the evaluated grain yield in wheat plants. The productivity of I1 plants was not significantly different and slightly higher than that of I2 plants. Therefore, it can be recommended that exposed wheat plants cultivated in sandy soil with I2 × B3 treatment significantly provide the highest yield while saving 20% of the irrigation water.

Plants use a variety of physiological, biochemical, and molecular mechanisms to mitigate salt stress impacts. Many techniques, including the application of nanoparticles (NPs), are being used to increase plant stress tolerance. To assess the growth and productivity of Vigna unguiculata L. (cowpea) plants exposed to salt stress, cowpea has been cultivated using different saline water levels and subjected to green synthesized zinc NPs (ZnNPs) and iron NPs (FeNPs) applied via foliar spraying. The cowpea plants that grew under the lowest saline water level showed the best leaf traits, leaf water content per area (LWCA), pods, and seed yields, but when salinity levels increased, the plants’ growth and productivity slightly declined. ZnNP and FeNP treatments slow down the degradation of photosynthetic pigments and greatly mitigate the negative effects of salt stress. In both stressed and unstressed plants, ZnNP treatments produced the highest osmoprotectant concentrations (proline, protein, and total carbohydrates). As a result of salt stress, cowpea seeds showed a marked decrease in dry matter and protein content, but ZnNP and FeNP treatments increased it. Conclusively, the results obtained indicated that ZnNPs and FeNPs foliar application to cowpea plants stimulated leaf pigment and polyphenol production, which in turn increased seed dry matter, seed yield, protein content, and the plants’ ability to withstand saline stress.