Alina Mihailova

Dr. Alina Mihailova


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 December 2013 in Food Chemistry
Verified
Journal Article
Closed access
KLKristian Holst Laursen
Kristian Holst Laursen
AMAlina Mihailova
Alina Mihailova
SKS.D. Kelly
S.D. Kelly
VEV.N. Epov
V.N. Epov
SBS. Bérail
S. Bérail
SHSøren Husted
Søren Husted

1 April 2021 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
AMAlina Mihailova
Alina Mihailova
SKSimon D. Kelly
Simon D. Kelly
OCOlivier P. Chevallier
Olivier P. Chevallier
CEChristopher T. Elliott
Christopher T. Elliott
BMBritt Marianna Maestroni
Britt Marianna Maestroni
ACAndrew Cannavan
Andrew Cannavan


6 May 2022 in Food Chemistry: X
Verified
Journal Article
Open access
AMAlina Mihailova
Alina Mihailova
BLBeatrix Liebisch
Beatrix Liebisch
MIMarivil D. Islam
Marivil D. Islam
JCJens M. Carstensen
Jens M. Carstensen
ACAndrew Cannavan
Andrew Cannavan
SKSimon D. Kelly
Simon D. Kelly
• Multispectral imaging was used to discriminate Arabica and Robusta coffee beans. • Externally validated discriminative model achieved 100% correct classification. • Regression model allowed detection of Arabica bean adulteration with Robusta. • Multispectral imaging can be used as a rapid screening tool.

1 April 2015 in Food Chemistry
Verified
Journal Article
Closed access
AMAlina Mihailova
Alina Mihailova
DADimitri Abbado
Dimitri Abbado
SKSimon D. Kelly
Simon D. Kelly
Nikolai PedentchoukNikolai Pedentchouk
Nikolai Pedentchouk

21 May 2024 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
SBStéphane Bayen
Stéphane Bayen
CEChris Elliott
Chris Elliott
MAMarco Arlorio
Marco Arlorio
NBNicolai Zederkopff Ballin
Nicolai Zederkopff Ballin
NBNicholas Birse
Nicholas Birse
Jianguo XiaJianguo Xia
Jianguo Xia