Although vertical shoot positioned (VSP) training systems, either cane- or spur-pruned, are adopted in the great majority of the vineyards worldwide, the lianas nature of the grapevine and the presence of long and flexible canes confer high plasticity and render structural and pruning changes quite easy. The focus of this review is if, in light of the most consistent features triggered by global warming (e.g., longer growing season, earlier phenology, faster ripening, higher incidence of overheating stress and sunburn, higher frequency of extreme weather events), the type and management of training systems should also be reconsidered. We surveyed the main methods to assess training system efficiency and the current attempts and outlook toward exploiting the training system as an adaptation tool to climate change. For the latter, we considered 12 main trellis types and scored them based on climate-related features and general traits such as vigor, yield control, susceptibility to fungal diseases, and suitability according to wine types (still or sparkling). The resulting balance of positive and negative recommendations leads to a re-evaluation of either old, nonmechanizable trellis types (e.g., Raggi-Bellussi and pergola types), divided canopy systems (e.g., GDC and Scott Henry) or, among the single canopy types, of the single high wire (SHW) trellis. However, historical systems traditionally used by best regions and producers (e.g., goblet and VSP either cane- or spur-pruned) overall show less adherence to the chosen evaluation criteria. To direct future evolution of training systems, regardless of the broadly shared need for suitability to partial or full mechanization, the scenario looks different depending on cool and temperate (warm) areas. The former experiences an outburst of interest as warming is broadening growing areas and affordable genotypes. Under such circumstances, training systems should help accelerate or favor the ripening process through vigor control and lower yield, better cluster exposure, and nonlimiting leaf area-to-fruit ratio. Whereas, in warm areas that are now becoming sub-tropical areas in the worst cases, the SHW gains credit as compared to goblet and traditional VSP. The latter requires an increasing number of canopy manipulations and a rethinking of some planting choices to accommodate the needs of slower and more delayed ripening, more cluster shading, and higher cordons, the latter reducing the probability of incurring significant frost damage.

Breeding technologies exploiting marker-assisted selection have accelerated the selection of new cross-bred pathogen-resistant grapevine varieties. Several genotypes have been patented and admitted to cultivation; however, while their tolerance to fungal diseases has been the object of several in vitro and field studies, their productive and fruit composition traits during ripening are still poorly explored, especially in warm sites. In this study, five white pathogen-resistant varieties (PRV) listed as UD 80–100, Soreli, UD 30–080, Sauvignon Rytos, Sauvignon Kretos were tested over two consecutive seasons in a site with a seasonal heat accumulation of about 2000 growing degree days (GDDs), and their performances were compared to two Vitis vinifera L. traditional varieties, Ortrugo and Sauvignon Blanc. Berries were weekly sampled from pre-veraison until harvest to determine total soluble solids (TSS) and titratable acidity (TA) dynamics. All tested PRV exhibited an earlier onset of veraison and a faster sugar accumulation, as compared to Ortrugo and Sauvignon Blanc, especially in 2019. At harvest, Sauvignon Blanc was the cultivar showing the highest titratable acidity (8.8 g/L). Ortrugo and PRV showed very low TA (about 4.7 g/L), with the exception of Sauvignon Rytos (6.5 g/L). However, data disclose that Sauvignon Rytos higher acidity at harvest relies on higher tartrate (+1.1 to +2.2 g/L, as compared to other PRV), whereas in Sauvignon Blanc, high TA at harvest is due to either tartaric (+1 g/L, compared to PRV) and malic (+2.5 g/L, compared to PRV) acid retention. Overall, Sauvignon Rytos is the most suited PRV to be grown in a warm climate, where retaining adequate acidity at harvest is crucial to produce high-quality white wines. Nevertheless, canopy and ripening management strategies must be significantly adjusted, as compared to the standard practice employed for the parental Sauvignon Blanc.

Background and Aims. In viticulture, one of the effects of warming trends is the advance of budburst date and the consequent increased risk of spring frost-related damage. In 2021, severe frost events affected a large fraction of European viticulture. In a cv. Barbera vineyard, located in NW Italy, primary bud shoots (PBS), secondary bud shoots (SBS), and suckers (SK) were tagged after the occurrence of freezing temperatures in spring. The goal of the study was to clarify if SBS could partially restore yield loss and analyze their contribution to fruit composition. Methods and Results. The number of developing SBS and SK correlated with the number of killed PBS. While PBS bore 1.44 inflorescences per shoot, SBS had much lower fertility (0.4), with SK at intermediate levels (0.85). The vine yield was 40 of the previous season, with SBS bunches contributing just 17 of the total. SBS produced smaller and looser bunches, as compared with PBS (28 mass and 27 compactness). At harvest, no difference was found in grape total soluble solids (TSS) among different shoot types. However, the TSS average was notably higher than that observed in the previous season (27.8Brix vs. 23.3Brix in 2020). Interestingly, while in PBS and SK, a direct correlation (linear and quadratic, respectively) existed between the leaf area to yield ratio (LA/Y) and grape TSS or total anthocyanins, this did not occur for SBS. Conclusions. In the case of spring frost damage, the number of PBS avoiding fatal injuries will drive agronomic results at harvest since SBS contribution to total yield is modest due to low shoot fruitfulness. The frost-induced increase in vine LA/Y leads to a dramatic rise in grape TSS and phenolics. Significance of the Study. When spring frosts kill a significant number of primary shoots, an altered grape composition at harvest should be expected due to changes in vine balance. Therefore, the vineyard management should be adjusted accordingly early in the season. Further studies are needed to test specific post-frost canopy management strategies ensuring yield, optimal fruit composition, and cane renewal.

One of the major challenges that global warming poses to viticulture is the maintenance of adequate acidity at maturity in white grapes for sparkling winemaking. This issue arises from three main occurrences: (i) with higher temperatures, degradation of malic acid is significantly enhanced; (ii) with a general advancement in grapevine phenology, grape maturity may occur under suboptimal climatic conditions; and (iii) harvesting grapes at traditional dates results in overripe fruits for sparkling destinations. In this biennial work, we compared the fruit and must composition of a local, widely grown white grape variety in the Colli Piacentini area (cv. Ortrugo, ORT) with those of a minor autochthonous variety, namely, Barbesino (BRB). Furthermore, we compared the composition, aromatic, and sensory profiles of wines obtained from ORT and BRB grapes picked on the same date and, in addition, of a second Barbesino wine from late harvest (BRB-LH). ORT and BRB had a similar sugar accumulation dynamic, whereas BRB exhibited a delayed loss of titratable acidity. In more details, BRB had lower malic acid degradation rates when malate concentration was <9g/L. As a result, with comparable yield and total soluble solid content (TSS) (20°Brix), BRB had a higher berry titratable acidity and malic acid concentration at harvest than ORT. BRB wines showed the highest titratable acidity (TA), while ORT had the lowest TA and a higher pH, and as expected, BRB-LH had the highest pH and a lower TA than BRB although still higher than those of ORT wine. The aroma profiles of wines were mainly characterized by fermentative aromas, including esters, fatty acids, higher alcohols, and C₆ compounds, and BRB-LH wines showed the highest concentration of higher alcohols, while the fermentative esters were higher in ORT wines. Panelists considered BRB significantly fresher and with bigger aroma intensity than ORT, confirming that the higher acidity detected in BRB musts is well preserved in final wines. Our work demonstrates that local minor varieties can be reconsidered in light of the new climate change-related issues impairing viticulture sustainability today. In particular, currently neglected cultivars could help preserve must acidity as compared to traditional varieties having early ripening, maintaining the links with terroir and local traditions at the same time.

The adoption of winter cover crops (CCs), to be terminated in spring, is gaining popularity in temperate climate viticulture. We evaluated the effects of two novel termination practices—interrow rolling (R) and subrow mulching (SRM)—on vine performance and physiology of Barbera grapevines over 3 years, comparing them to a standard termination practice (green manuring, GM) and a control (C) consisting of alternated tilled and vegetated interrows. For each termination type, we used a cereal‐based (Humusfert, H) and a more balanced (Stratus, S) seed cocktail. Data collection included CC biomass, seasonal soil and leaf water potential, leaf assimilation (A) and stomatal conductance ( g _s ) rates, vine vigor, yield, and grape composition at harvest. R caused a 31% reduction in pruning weight compared to C. Soil water potential at 30‐cm depth, as well as leaf A and g _s , was more limited than in the other treatments and, in S‐R, ripening was delayed. R performances might suffer from increased surface evaporation and reduced precipitation effectiveness due to the thick mulch layer. Both SRM treatments ensured a thick mulch layer (over 1 kg of desiccated grass/m ² ), which effectively controlled weeds when placed under the row. SRM did not impact vine vigor and yield; however, using the S mix slightly delayed final ripening. The presence of a thick, dead mulch layer under the row improved soil water potential (Ψ _SOIL ) at 30‐ and 60‐cm depths compared to all remaining treatments that shared a mowed under‐the‐trellis strip. Seasonal dynamics of absolute Ψ _SOIL show that when Ψ _SOIL in the C plot fell below −0.2 MPa, Ψ _SOIL was significantly higher (less negative) in H‐SRM than in S‐SRM. This was also associated with average reductions of 31.3% and 37.1% in A and g _s rates in S‐SRM compared to H‐SRM, respectively. The higher fresh biomass yielded by the more balanced mix (S) may relate to increased soil water depletion, especially during the pre‐termination phase. Both C and GM treatments showed similar vine performance; however, C was significantly limited in leaf gas exchange compared to others. C does not benefit from any mulching effect, and a competitive native grass cover persists every second interrow during the dry and harsh summer season.

The success of double cropping in Vitis vinifera L. cultivated in temperate climates relies on bud forcing efficiency, which requires the prompt unlocking of apical dormant buds with sufficient fruitfulness. Chemical dormancy-breaking strategies need to be tested to enhance dormant bud forcing in summer pruning, as hydrogen cyanamide, the most used agent, could damage green organs. This study tested whether foliar applications of cytokinins and auxins could modulate dormancy release, potentially affecting bud forcing dynamics and shoot fruitfulness. The forcing treatments involved trimming primary shoots at the eighth node, removing lateral shoots, and retaining the main leaves and inflorescences. Five treatments were investigated: unforced control, control + 6-Benzyladenine application, forcing (FR), forcing + 6-Benzyladenine application (FBA), and forcing + Naphthaleneacetic acid application (FNAA). Phenological evolution, vegetative and productive parameters, and physiological characteristics have been assessed. Results showed that among the forcing treatments, FBA showed the highest forced/primary shoots ratio (106%), followed by FR (94%) and FNAA (21%). Primary yields were similar across treatments (2.74 kg), but total yield was highest in FBA (4.78 kg, including 2.02 kg from forced grapes), followed by FR (3.62 kg, with 1.09 kg forced). FNAA yielded no forced crop. During forced grapes maturation, photosynthesis rates were higher in forced leaves (11.1 μmol m⁻² s⁻¹, as FR and FBA average) than primary leaves (−32%). Forced grapes ripened 47 days later and achieved higher sugar content (21.7 °Brix) and titratable acidity (10.6 g/L) than primary grapes. The findings suggest cytokinins application enhances bud forcing, supporting the feasibility of double cropping, while auxins limited it.