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Prof. Dr. Mariela Assof
Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Mendoza
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Biography
I work at the Laboratory of Aroma and Natural Compounds of INTA Mendoza (Argentina), and I have a degree in Bromatology and a Ph.D. in Biological Sciences. I have research different chemical compounds such as amino acids, volatile, phenolic compounds associated with the sensory profile and quality of different food matrices.
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