Geriatric Medicine (GM) holds a crucial role in promoting health and managing the complex medical, cognitive, social, and psychological issues of older people. However, basic principles of GM, essential for optimizing the care of older people, are commonly unknown or undermined, especially in countries where GM is still under development. This narrative review aims at providing insights into the role of GM to non-geriatrician readers and summarizing the main aspects of the added value of a geriatric approach across the spectrum of healthcare. Health practitioners of all specialties are frequently encountered with clinical conditions, common in older patients (such as cancer, hypertension, delirium, major neurocognitive and mental health disorders, malnutrition, and peri-operative complications), which could be more appropriately managed under the light of the approach of GM. The role of allied health professionals with specialized knowledge and skills in dealing with older people’s issues is essential, and a multidisciplinary team is required for the delivery of optimal care in response to the needs and aspirations of older people. Thus, countries should assure the educational background of all health care providers and the specialized health and social care services required to meet the demands of a rapidly aging society.

Preterm birth (PTB), a multi-causal syndrome, is one of the global epidemics. Maternal nutrition, but also neonatal and placental telomere length (TL), are among the factors affecting PTB risk. However, the exact relationship between these factors and the PTB outcome, remains obscure. The aim of this review was to investigate the association between PTB, maternal nutrition, and placental-infant TL. Observational studies were sought with the keywords: maternal nutrition, placental TL, newborn, TL, and PTB. No studies were found that included all of the keywords simultaneously, and thus, the keywords were searched in dyads, to reach assumptive conclusions. The findings show that maternal nutrition affects PTB risk, through its influence on maternal TL. On the other hand, maternal TL independently affects PTB risk, and at the same time PTB is a major determinant of offspring TL regulation. The strength of the associations, and the extent of the influence from covariates, remains to be elucidated in future research. Furthermore, the question of whether maternal TL is simply a biomarker of maternal nutritional status and PTB risk, or a causative factor of PTB, to date, remains to be answered.

Preterm birth (PTB), a multi-causal syndrome, is one of the global epidemics. Maternal nutrition, but also neonatal and placental telomere length (TL), are among the factors affecting PTB risk. However, the exact relationship between these factors and the PTB outcome, remains obscure. The aim of this review, was to investigate the association between PTB, maternal nutrition and placental-infant TL. Observational studies were sought, with the keywords: maternal nutrition, placenta TL, newborn, TL, and PTB. No study was found that included all keywords simultaneously, and thus, the keywords, were searched in dyads, to reach assumptive conclusions. The findings show that maternal nutrition affects PTB risk, through its influence on maternal TL. On the other hand, maternal TL independently affects PTB risk, and at the same time PTB is a major determinant of offspring TL regulation. The strength of the associations and the extent of the influence from covariates, remains to be elucidated in future research. Furthermore, the question of whether maternal TL, is simply a biomarker of maternal nutritional status and PTB risk, or a causative factor of PTB, to date, remains to be answered.

Food choice is a multidimensional behaviour shaped by interactions among biological, psychological, social, cultural, economic, and environmental determinants. Understanding how these influences combine is essential for explaining food choice and identifying barriers to healthier dietary behaviours. This narrative review synthesises literature identified through searches of PubMed, Scopus, and Google Scholar and organises the determinants of food choice into food-related, individual, and socio-environmental domains. Food-related influences include sensory properties, palatability, and nutritional composition. Individual influences encompass appetite regulation, reward responses, emotions, nutrition knowledge, self-efficacy, habits, and learned experiences. Socio-environmental influences include household practices, cultural norms, affordability, accessibility, and marketing. The review also considers established behavioural theories, including the Theory of Planned Behaviour, the Health Belief Model, and Social Cognitive Theory, alongside behaviour-change approaches such as COM-B and nudge/choice architecture. The synthesis highlights how these domains may jointly facilitate or constrain healthier choices: nutrition knowledge may be limited by affordability and availability, emotional responses may interact with food reward and environmental exposure, and sensory acceptance may develop within family routines. Building on these relationships, the review links selected combinations of determinants to potential intervention priorities and specific research questions. Future research should distinguish stated preferences and intentions from observed purchasing and consumption and examine these relationships over time in everyday settings. This perspective can inform the development and evaluation of context-sensitive strategies for nutrition practice and public health.