Following birth and the initiation of feeding, the human gastrointestinal tract is colonized by a large diversity of bacterial life. An emerging body of literature in adults has begun to establish clear associations between gut microbiome composition and a wide range of health outcomes.
1-6 In contrast, comparatively little is known about the gut microbiome in infants and children, the exposures that shape it, and its lifelong health effects.
7 Although limited in their size and scope, a number of studies have established associations between intestinal microbiome profiles in infants, delivery mode, and/or breast milk exposure.
8-15 These factors both have long-term health consequences. Cesarean delivery has been associated with an increased risk for obesity, asthma, celiac disease, and type 1 diabetes mellitus,
16-19 whereas breastfeeding has been related to decreased risks for illnesses such as asthma, obesity, infection, metabolic syndrome, and diabetes compared with formula feeding (reviewed in the article by Ip et al
20). The underlying mechanisms are not well understood, but there is growing evidence linking exposure to microflora that is present during vaginal delivery with the patterns of the microbiome that become established in infants.
21 In addition, following delivery, the feeding of human milk primes and matures the infant gastrointestinal system and is believed to promote a unique microbial colonization profile that has yet to be clearly defined in healthy populations.
22 The acquisition of specific microbes in succession, as the core microbiome of the gut is created, may be permanently affected by exposure to maternal vaginal microflora and/or to breast milk and could represent a key mechanism underlying differences in immune development that influence lifelong disease risk.