Teresa Sanclemente

Prof. Dr. Teresa Sanclemente

University of Zaragoza, Spain
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 July 2018 in Molecular Nutrition & Food Research
Verified
Journal Article
Closed access
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JLJosé M. Lou‐Bonafonte
José M. Lou‐Bonafonte
RBRoberto Martínez Beamonte
Roberto Martínez Beamonte
TSTeresa Sanclemente
Teresa Sanclemente
JSJoaquín C. Surra
Joaquín C. Surra
LHLuis V. Herrera‐Marcos
Luis V. Herrera‐Marcos
Jesus OsadaJesus Osada
Jesus Osada

13 July 2021 in Nutrients
Verified
Journal Article
Open access
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ASAlejandro Sanz-Paris
Alejandro Sanz-Paris
MFMIKEL GONZALEZ FERNANDEZ
MIKEL GONZALEZ FERNANDEZ
LRLuis Enrique Hueso-Del Río
Luis Enrique Hueso-Del Río
EFEduardo Ferrer-Lahuerta
Eduardo Ferrer-Lahuerta
AMAlejandra Monge-Vazquez
Alejandra Monge-Vazquez
José Miguel Arbones-MainarJosé Miguel Arbones-Mainar
José Miguel Arbones-Mainar
Background: The aim of this work was to assess whether the muscle thickness and echogenicity were associated with dysphagia, malnutrition, sarcopenia, and functional capacity in acute hospital admission for a hip fracture. Methods: Observational study that assessed nutritional status by Global Leadership Initiative on Malnutrition, risk of dysphagia and sarcopenia by European Working Group on Sarcopenia in Older People and Barthel functional index. We measured muscle thickness and echogenicity of masseter, bicipital, and quadriceps rectus femoris (RF) and vastus intermedius (VI) by ultrasound. Results: One hundred and one patients were included in the study (29.7% sarcopenia and 43.8% malnutrition). Logistic regression models adjusted for age, sex, and body mass index showed an inverse association of the masseter thickness with both sarcopenia (OR: 0.56) and malnutrition (OR: 0.38) and quadriceps with sarcopenia (OR: 0.74). In addition, patients at high risk of dysphagia had lower masseter thickness (p: 0.0001) while patients able to self-feeding had thicker biceps (p: 0.002) and individuals with mobility on level surfaces higher thickness of biceps (p: 0.008) and quadriceps (p: 0.04). Conclusion: Thickness of the masseter was associated with risk of dysphagia, biceps with the ability to self-feed, and that of the quadriceps RF-VI with mobility.

30 October 2019 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
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RBRoberto Martínez Beamonte
Roberto Martínez Beamonte
TSTeresa Sanclemente
Teresa Sanclemente
JSJoaquín C. Surra
Joaquín C. Surra
Jesus OsadaJesus Osada
Jesus Osada

1 October 2012 in Nutrition, Metabolism and Cardiovascular Diseases
Verified
Journal Article
Closed access
TSTeresa Sanclemente
Teresa Sanclemente
IMI. Marques-Lopes
I. Marques-Lopes
MFM. Fajó-Pascual
M. Fajó-Pascual
MCMontserrat Cofan
Montserrat Cofan
EJE. Jarauta
E. Jarauta
ÁGÁngel Luis García-Otín
Ángel Luis García-Otín

1 March 2009 in Journal of Physiology and Biochemistry
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Journal Article
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TSTeresa Sanclemente
Teresa Sanclemente
Iva Marques-LopesIva Marques-Lopes
Iva Marques-Lopes
JPJ. Puzo
J. Puzo
ÁGÁngel Luis García-Otín
Ángel Luis García-Otín

22 February 2018 in Journal of Physiology and Biochemistry
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Journal Article
Closed access
PDF file
RBRoberto Martínez Beamonte
Roberto Martínez Beamonte
OAOlga Alda
Olga Alda
TSTeresa Sanclemente
Teresa Sanclemente
MFMaría J. Felices
María J. Felices
SESara Escusol
Sara Escusol
MRMª Jesús Rodríguez-Yoldi
Mª Jesús Rodríguez-Yoldi