Moringa oleifera (moringa) trees excel mainly in tropical and sub-tropical regions and are known to thrive in a wide range of soil types. The recent rise in moringa production in various agro-ecological zones of South Africa could be attributed to its multiple benefits, including nutritional and medicinal properties. Since its introduction as a cultivated crop, there has been a growing interest from farmers, researchers and government on various aspects of the tree such as its morphology, chemistry, growing conditions, production, processing and utilisation. We reviewed the work done on moringa within the South African context in terms of production, growing conditions and cultivation practices. The involvement of government departments on moringa-oriented activities and its consumption as food were also reviewed. In addition, gaps were outlined on its utilisation that need to be addressed, and recommendations provided on what could be done to ensure successful production of moringa in South Africa.Significance: This review highlights moringa research that has been done on growing conditions, production and human consumption in South Africa. The review further addresses the potential commercialisation of moringa and existing knowledge gaps.

The Argentine ant, Linepithema humile, is a widespread invasive ant species that has successfully established in nearly all continents across the globe. Argentine ants are characterised by a social structure known as unicoloniality, where territorial boundaries between nests are absent and intraspecific aggression is rare. This is particularly pronounced in introduced populations and results in the formation of large and spatially expansive supercolonies. Although it is amongst the most well studied of invasive ants, very little work has been done on this ant in South Africa. In this first study, we investigate the population structure of Argentine ants in South Africa. We use behavioural (aggression tests) and chemical (CHC) approaches to investigate the population structure of Argentine ants within the Western Cape, identify the number of supercolonies and infer number of introductions.

Ants are one of the most ubiquitous, widespread and abundant groups of animals on Earth. They are eusocial and are well noted for their important ecosystem services such as nutrient recycling, seed dispersal, engaging in mutualistic associations with other organisms, as well as serving as predators and scavengers. Although Africa has been recognised as a global hotspot for ant diversity, African ant genera are not as well-known when compared with other regions. The last checklist of Nigerian ants was compiled and published in the 1970s. To contribute to new knowledge on West African ant genera and Nigeria in particular, we conducted a review of the ant species of Nigeria using 132 scientific publications mostly compiled in the database www.antmaps.org, along with a survey of ant species of Lagos and Oyo States in Nigeria which was conducted between 2018 and 2020. The study aimed to ascertain the diversity of Nigerian ant genera, as well as to confirm the presence of previously recorded species and add new species to the current checklist of Nigerian ants, based on the 1970 survey.As many as 106 species were recorded from the survey in the current study, of which 28 are new to Nigeria and additional 28 are identified to the morphospecies level. In total, 317 species from 10 subfamilies and 64 genera are now recorded from Nigeria, including 11 invasive ants, of which six are new to Nigeria. The following eleven species that were included in the 1970 checklist were excluded from the current list, mostly due to previous misidentifications:Aenictus rotundatusMayr, 1901;Anochetus jonesiArnold, 1926;Camponotus barbarossa micipsaWheeler, 1992;Camponotus foraminosus dorsalisSantschi, 1926;Camponotus rufoglaucus(Jerdon, 1851);Cardiocondyla zoserkaBolton, 1982;Messor barbarus(Linnaeus, 1767);Odontomachus haematodus(Linnaeus, 1758);Technomyrmex albipes(Smith, 1861);Tetramorium decemForel, 1913 andTetraponera penzigi(Mayr, 1907).