Prof. Salim Ali
Food Science, Alexandria University, Alexandria, Al Iskandarīyah, Egypt
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Biography
Salim Ali currently works as an Ass. Prof. in the Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Egypt. He earned his M.Sc. degree from Alexandria University in Egypt, and Ph.D. from Punjab Agricultural University in India (both in Food Technology). His main interests are food extrusion, functional foods, value-added products, and date palm-based food products.
Affiliations
Alexandria University
Alexandria, Al Iskandarīyah, Egypt
Food Science
King Faisal University
Al Hufūf, Ash Sharqīyah, Saudi Arabia
Date Palm Research Center of Excellence
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