Prof. Dr. Gary James Pickering is a Professor of Biological Sciences and Psychology at Brock University. He received his BSc in Zoology from Victoria University of Wellington, New Zealand, and his PhD in Wine Science from Lincoln University, New Zealand. Courses he teaches include Sensory Evaluation of Food & Beverages, Advanced Wine Flavor, and Environmental Psychology. His research interests include flavor science, wine quality, the psychophysics of taste, and sustainability science.
Research Keywords & Expertise
Climate Change
Consumer Behavior
Sustainability
Wine
sensory analysis
Flavour
Taste phenotypes
Methoxypyrazines
Fingerprints
49%
Wine
21%
Methoxypyrazines
15%
Climate Change
15%
Flavour
11%
Sustainability
10%
Taste phenotypes
5%
sensory analysis
Short Biography
Prof. Dr. Gary James Pickering is a Professor of Biological Sciences and Psychology at Brock University. He received his BSc in Zoology from Victoria University of Wellington, New Zealand, and his PhD in Wine Science from Lincoln University, New Zealand. Courses he teaches include Sensory Evaluation of Food & Beverages, Advanced Wine Flavor, and Environmental Psychology. His research interests include flavor science, wine quality, the psychophysics of taste, and sustainability science.
Well done!
