Patrizia Fava

Prof. Patrizia Fava

orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2004 in Analytica Chimica Acta
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Journal Article
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AAAndrea Antonelli
Andrea Antonelli
Marina CocchiMarina Cocchi
Marina Cocchi
PFPatrizia Fava
Patrizia Fava
GFGiorgia Foca
Giorgia Foca
GFGian Carlo Franchini
Gian Carlo Franchini
Alessandro UlriciAlessandro Ulrici
Alessandro Ulrici

24 February 2014 in Journal of Food Science
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Journal Article
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PDF file
AMAlessandro Musetti
Alessandro Musetti
KPKatia Paderni
Katia Paderni
Paola FabbriPaola Fabbri
Paola Fabbri
Andrea PulvirentiAndrea Pulvirenti
Andrea Pulvirenti
MAMarwa Al‐Moghazy
Marwa Al‐Moghazy
PFPatrizia Fava
Patrizia Fava

1 March 2009 in Journal of Polymers and the Environment
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Journal Article
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MIMarco Iotti
Marco Iotti
Paola FabbriPaola Fabbri
Paola Fabbri
Massimo MessoriMassimo Messori
Massimo Messori
FPFrancesco Pilati
Francesco Pilati
PFPatrizia Fava
Patrizia Fava

1 August 2002 in Journal of Food Engineering
Verified
Journal Article
Closed access
MNM.A Del Nobile
M.A Del Nobile
PFPatrizia Fava
Patrizia Fava
LPL Piergiovanni
L Piergiovanni

31 August 2021 in Applied Sciences
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Journal Article
Open access
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EFEmanuela Lo Faro
Emanuela Lo Faro
CMCamilla Menozzi
Camilla Menozzi
FLFabio Licciardello
Fabio Licciardello
PFPatrizia Fava
Patrizia Fava
Surface hydrophobicity and grease resistance of paper may be achieved by the application of coatings usually derived from fossil-oil resources. However, poor recyclability and environmental concerns on generated waste has increased interest in the study of alternative paper coatings. This work focuses on the study of the performances offered by two different biopolymers, poly(3-hydroxybutyrate-co-3hydroxyvalerate) (PHBV) and polycaprolactone (PCL), also assessing the effect of a plasticizer (PEG) when used as paper coatings. The coated samples were characterized for the structural (by scanning electron microscopy, SEM), diffusive (water vapor and grease barrier properties), and surface properties (affinity for water and oil, by contact angle measurements). Samples of polyethylene-coated and fluorinated paper were used as commercial reference. WVTR of coated samples generally decreased and PHBV and PCL coatings with PEG at 20% showed interesting low wettability, as inferred from the water contact angles. Samples coated with PCL also showed increased grease resistance in comparison with plain paper. This work, within the limits of its lab-scale, offers interesting insights for future research lines toward the development of cellulose-based food contact materials that are fully recyclable and compostable.

1 May 2003 in Journal of Food Science
Verified
Journal Article
Closed access
PDF file
MNMatteo Alessandro Del Nobile
Matteo Alessandro Del Nobile
GBG.G. Buonocore
G.G. Buonocore
SLS. Limbo
S. Limbo
PFPatrizia Fava
Patrizia Fava