Pinky Raigond

Dr. Pinky Raigond

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 November 2014 in Journal of the Science of Food and Agriculture
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Journal Article
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PRPinky Raigond
Pinky Raigond
RERajarathnam Ezekiel
Rajarathnam Ezekiel
BRBaswaraj Raigond
Baswaraj Raigond

1 April 2021 in Food Research International
Verified
Journal Article
Closed access
AKAwadhesh Kumar
Awadhesh Kumar
BSBrajesh Singh
Brajesh Singh
PRPinky Raigond
Pinky Raigond
CSChandrasekhar Sahu
Chandrasekhar Sahu
UMUdit Nandan Mishra
Udit Nandan Mishra
MLMilan Kumar Lal
Milan Kumar Lal

26 October 2022 in Plants
Verified
Journal Article
Open access
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MLMilan Kumar Lal
Milan Kumar Lal
RTRahul Kumar Tiwari
Rahul Kumar Tiwari
AKAwadhesh Kumar
Awadhesh Kumar
ADAbhijit Dey
Abhijit Dey
Ravinder KumarRavinder Kumar
Ravinder Kumar
BSBrajesh Singh
Brajesh Singh
Most cultivated potatoes are tetraploid, and the tuber is the main economic part that is consumed due to its calorific and nutritional values. Recent trends in climate change led to the frequent occurrence of heat and drought stress in major potato-growing regions worldwide. The optimum temperature for tuber production is 15–20 °C. High-temperature and water-deficient conditions during the growing season result in several morphological, physiological, biochemical, and molecular alterations. The morphological changes under stress conditions may affect the process of stolon formation, tuberization, and bulking, ultimately affecting the tuber yield. This condition also affects the physiological responses, including an imbalance in the allocation of photoassimilates, respiration, water use efficiency, transpiration, carbon partitioning, and the source–sink relationship. The biochemical responses under stress conditions involve maintaining ionic homeostasis, synthesizing heat shock proteins, achieving osmolyte balance, and generating reactive oxygen species, ultimately affecting various biochemical pathways. Different networks that include both gene regulation and transcription factors are involved at the molecular level due to the combination of hot and water-deficient conditions. This article attempts to present an integrative content of physio-biochemical and molecular responses under the combined effects of heat and drought, prominent factors in climate change. Taking into account all of these aspects and responses, there is an immediate need for comprehensive screening of germplasm and the application of appropriate approaches and tactics to produce potato cultivars that perform well under drought and in heat-affected areas.

8 January 2020 in Potato Research
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Journal Article
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TMTanuja Mishra
Tanuja Mishra
PRPinky Raigond
Pinky Raigond
NTNitasha Thakur
Nitasha Thakur
SDSOM DUTT
SOM DUTT
BSBrajesh Singh
Brajesh Singh

16 May 2023 in Food Chemistry
Verified
Journal Article
Closed access
PRPinky Raigond
Pinky Raigond
SJSastry S. Jayanty
Sastry S. Jayanty
VPVandana Parmar
Vandana Parmar
SDSom Dutt
Som Dutt
SCSushil S. Changan
Sushil S. Changan
BSBrajesh Singh
Brajesh Singh

2 August 2018 in Potato Research
Verified
Journal Article
Closed access
PDF file
PRPinky Raigond
Pinky Raigond
ASAnkita Sood
Ankita Sood
AKAnu Kalia
Anu Kalia
AJAlka Joshi
Alka Joshi
BKBhawana Kaundal
Bhawana Kaundal
SCSwaroop Kumar Chakrabarti
Swaroop Kumar Chakrabarti