Yasmeen Bashmil is a PhD student at the University of Melbourne/ Australia. I got my master's degree in nutrition and food science from King Abdul Aziz University in Saudi Arabia in 2016, and I have been working there as a lecturer for 20 years. My research interests are food science and food processing.
King Abdulaziz University
Jeddah, Makkah al Mukarramah, Saudi Arabia
Food and Nutrition
The University of Melbourne
Melbourne, Victoria, Australia
School of Agriculture, Food and Ecosystem Sciences