Tony J Fang

Prof. Tony J Fang


Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 May 2013 in Journal of Food Science
Verified
Journal Article
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WCWei‐Ting Chou
Wei‐Ting Chou
ISI‐Chuan Sheih
I‐Chuan Sheih
TFTony J Fang
Tony J Fang

18 January 2018 in Gut Pathogens
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Journal Article
Open access
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MHMin-Lang Huang
Min-Lang Huang
JHJing-Yao Huang
Jing-Yao Huang
Cheng-Yen KaoCheng-Yen Kao
Cheng-Yen Kao
TFTony J Fang
Tony J Fang
Lactobacillus pentosus SLC13 is a high exopolysaccharide (EPS)-producing strain with broad-spectrum antimicrobial activity and the ability to grow in simulated gastrointestinal conditions. SLC13 was isolated from mustard pickles in Taiwan for potential probiotic applications. To better understand the molecular base for its antimicrobial activity and high EPS production, entire genome of SLC13 was determined by PacBio SMRT sequencing. L. pentosus SLC13 contains a genome with a 3,520,510-bp chromosome and a 62,498-bp plasmid. GC content of the complete genome was 46.5% and that of plasmid pSLC13 was 41.3%. Sequences were annotated at the RAST prokaryotic genome annotation server, and the results showed that the genome contained 3172 coding sequences and 82 RNA genes. Seventy-six protein-coding sequences were identified on the plasmid pSLC13. A plantaricin gene cluster, which is responsible for bacteriosins biosynthesis and could be associated with its broad-spectrum antimicrobial activity, was identified based on comparative genomic analysis. Two gene clusters involved in EPS production were also identified. This genomic sequence might contribute to a future application of this strain as probiotic in productive livestock potentially inhibiting competing and pathogenic organisms.

1 February 2003 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
TFTony J Fang
Tony J Fang
QWQue-King Wei
Que-King Wei
CLChia-Wei Liao
Chia-Wei Liao
MHMin-Ju Hung
Min-Ju Hung
TWTzu-Hui Wang
Tzu-Hui Wang

20 August 2021 in Nutrients
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Journal Article
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SLShih-Wei Lin
Shih-Wei Lin
YTYOUSHAN TSAI
YOUSHAN TSAI
YCYen-Lien Chen
Yen-Lien Chen
MWMing-Fu Wang
Ming-Fu Wang
CCChin-Chu Chen
Chin-Chu Chen
TFTony J Fang
Tony J Fang
(1) Background: An age-related cognitive decline is commonly affecting the life of elderly with symptoms involved in progressive impairments to memory and learning. It has been proposed that probiotics could modulate age-related neurological disorders via the gut–brain axis. (2) Methods: To investigate the anti-aging effect of probiotic Lactobacillus plantarum GKM3, both survival tests and cognitive experiments were conducted in the SAMP8 mice model. The six-month-old SAMP8 (n = 20 in each gender) were fed with probiotic GKM3 at a dosage of 5.1 × 109 and 1.0 × 109 cfu/ kg B.W./day until their natural death. Then, the life span was investigated. Three-month-old SAMP8 (n = 10 in each gender) were administered GKM3 for 14 weeks. Then, the behavior tests and oxidation parameters were recorded. (3) Results: GKM3 groups showed significantly increased latency in the passive avoidance test and time of successful avoidance in the active avoidance test. The TBARS and 8-OHdG from mice brains also showed a significant reduction in the groups treated with GKM3. In addition, lower accumulation of the amyloid-β protein was found in SAMP8 mice brains with the supplement of GKM3. (4) Conclusions: These results indicated that L. plantarum GKM3 delayed the process of aging, alleviated age-related cognitive impairment, and reduced oxidative stress.

1 July 2014 in Bioresource Technology
Verified
Journal Article
Closed access
CYChun-Yao Yang
Chun-Yao Yang
TFTony J Fang
Tony J Fang

5 September 2012 in Plant Cell, Tissue and Organ Culture (PCTOC)
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Journal Article
Closed access
PDF file
IBIsmail Bezirganoglu
Ismail Bezirganoglu
SHShaw-Yhi Hwang
Shaw-Yhi Hwang
TFTony J Fang
Tony J Fang
JSJei-Fu Shaw
Jei-Fu Shaw