Huqing Yang

Prof. Dr. Huqing Yang

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2011 in Food Chemistry
Verified
Journal Article
Closed access
HYHuqing Yang
Huqing Yang
FWFenghua Wu
Fenghua Wu
JCJiyu Cheng
Jiyu Cheng

1 May 2015 in Food Chemistry
Verified
Journal Article
Closed access
YZYouzuo Zhang
Youzuo Zhang
MZMeiling Zhang
Meiling Zhang
HYHuqing Yang
Huqing Yang

16 November 2012 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
BCBingxia Chen
Bingxia Chen
HYHuqing Yang
Huqing Yang

1 July 2019 in Food Chemistry
Verified
Journal Article
Closed access
JHJiashi Hao
Jiashi Hao
XLXia Li
Xia Li
GXGuangzhi Xu
Guangzhi Xu
YHYanrong Huo
Yanrong Huo
HYHuqing Yang
Huqing Yang

13 January 2015 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
HYHuqing Yang
Huqing Yang
JZJianying Zheng
Jianying Zheng
CHChengqian Huang
Chengqian Huang
XZXiaofei Zhao
Xiaofei Zhao
HCHuiyun Chen
Huiyun Chen
ZSZhidong Sun
Zhidong Sun

21 September 2020 in BMC Plant Biology
Verified
Journal Article
Open access
PDF file
PCPeng Cui
Peng Cui
YLYongxin Li
Yongxin Li
CCChenke Cui
Chenke Cui
YHYanrong Huo
Yanrong Huo
GLGuoquan Lu
Guoquan Lu
HYHuqing Yang
Huqing Yang
Background: Sweetpotato (Ipomoea batatasL.) is one of the seven major food crops grown worldwide. Cold stress often can cause protein expression pattern and substance contents variations for tuberous roots of sweetpotato during low-temperature storage. Recently, we developed proteometabolic profiles of the fresh sweetpotatoes (cv. Xinxiang) in an attempt to discern the cold stress-responsive mechanism of tuberous root crops during post-harvest storage.Results: For roots stored under 4 °C condition, the CI index, REC and MDA content in roots were significantly higher than them at control temperature (13 °C). The activities of SOD, CAT, APX, O2.-producing rate, proline and especially soluble sugar contents were also significantly increased. Most of the differentially expressed proteins (DEPs) were implicated in pathways related to metabolic pathway, especially phenylpropanoids and followed by starch and sucrose metabolism. L-ascorbate peroxidase 3 and catalase were down-regulated during low temperature storage. α-amylase, sucrose synthase and fructokinase were significantly up-regulated in starch and sucrose metabolism, while β-glucosidase, glucose-1-phosphate adenylyl-transferase and starch synthase were opposite. Furthermore, metabolome profiling revealed that glucosinolate biosynthesis, tropane, piperidine and pyridine alkaloid biosynthesis as well as protein digestion and absorption played a leading role in metabolic pathways of roots. Leucine, tryptophan, tyrosine, isoleucine and valine were all significantly up-regulated in glucosinolate biosynthesis.Conclusions: Our proteomic and metabolic profile analysis of sweetpotatoes stored at low temperature reveal that the antioxidant enzymes activities, proline and especially soluble sugar content were significantly increased. Most of the DEPs were implicated in phenylpropanoids and followed by starch and sucrose metabolism. The discrepancy between proteomic (L-ascorbate peroxidase 3 and catalase) and biochemical (CAT/APX activity) data may be explained by higher H2O2levels and increased ascorbate redox states, which enhanced the CAT/APX activity indirectly. Glucosinolate biosynthesis played a leading role in metabolic pathways. Leucine, tryptophan, tyrosine, isoleucine and valine were all significantly up-regulated in glucosinolate biosynthesis.