Dr. Khursheed Ahmad Shiekh currently works as a postdoctoral fellow at the Post-harvest Technology, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand. Dr. Shiekh holds a PhD in food science and technology from the International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand. Dr. Shiekh is committed to providing adequate solutions for the postharvest losses of fresh produce.