I am a Researcher in the Dairy Science and Technology, Desert Research Center., ORCID iD https://orcid.org/0000-0003-0912-2269 I have technology experience. My field is Food Engineering, food rheology, food texture, microbiology, HACCP, and food safety management. And I have the training expertise in my field, also I am still improving function properties of camel, goat, and sheep milk products and studying CCP in these products, and evaluating hazard analysis and effect environment on raw milk