Dr. Yada Nolvachai is currently a postdoctoral research fellow in the field of analytical chemistry at Monash University, Australia. She obtained her BFoodTech (Hons I) at the University of Queensland (Australia) and completed her PhD in Chemistry at Monash University. Her research interests includes multidimensional gas chromatography and hyphenation with advanced mass spectrometry, especially applied in the area of food analysis, particularly fats and oil, phytochemicals, and flavours and fragrances. Her works also include the study of stationary phase materials (ionic liquid and metal–organic frameworks) and molecular modelling to explain some phenomena in gas chromatography.
Dr. Yada Nolvachai is currently a postdoctoral research fellow in the field of analytical chemistry at Monash University, Australia. She obtained her BFoodTech (Hons I) at the University of Queensland (Australia) and completed her PhD in Chemistry at Monash University. Her research interests includes multidimensional gas chromatography and hyphenation with advanced mass spectrometry, especially applied in the area of food analysis, particularly fats and oil, phytochemicals, and flavours and fragrances. Her works also include the study of stationary phase materials (ionic liquid and metal–organic frameworks) and molecular modelling to explain some phenomena in gas chromatography.