Ulrikke Voss

Dr. Ulrikke Voss

1. Department of Clinical Sciences, Lund University, 22184 Lund, Sweden
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orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 November 2011 in Cell and tissue research
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Journal Article
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MRMatteo Riva
Matteo Riva
Marloes Dekker NitertMarloes Dekker Nitert
Marloes Dekker Nitert
Ulrikke VossUlrikke Voss
Ulrikke Voss
RSRamasri Sathanoori
Ramasri Sathanoori
ALAndreas Lindqvist
Andreas Lindqvist
NWNils Wierup
Nils Wierup

3 December 2013 in PLOS ONE
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Journal Article
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Ulrikke VossUlrikke Voss
Ulrikke Voss
ESElin Sand
Elin Sand
BOBjörn Olde
Björn Olde
EEEva Ekblad
Eva Ekblad
Obese and/or diabetic patients have elevated levels of free fatty acids and increased susceptibility to gastrointestinal symptoms. Since the enteric nervous system is pivotal in regulating gastrointestinal functions alterations or neuropathy in the enteric neurons are suspected to occur in these conditions. Lipid induced intestinal changes, in particular on enteric neurons, were investigated in vitro and in vivo using primary cell culture and a high fat diet (HFD) mouse model. Mice were fed normal or HFD for 6 months. Intestines were analyzed for neuronal numbers, remodeling and lipid accumulation. Co-cultures of myenteric neurons, glia and muscle cells from rat small intestine, were treated with palmitic acid (PA) (0 – 10−3 M) and / or oleic acid (OA) (0 – 10−3 M), with or without modulators of intracellular lipid metabolism. Analyses were by immunocyto- and histochemistry. HFD caused substantial loss of myenteric neurons, leaving submucous neurons unaffected, and intramuscular lipid accumulation in ileum and colon. PA exposure in vitro resulted in neuronal shrinkage, chromatin condensation and a significant and concentration-dependent decrease in neuronal survival; OA exposure was neuroprotective. Carnitine palmitoyltransferase 1 inhibition, L-carnitine- or alpha lipoic acid supplementation all counteracted PA-induced neuronal loss. PA or OA alone both caused a significant and concentration-dependent loss of muscle cells in vitro. Simultaneous exposure of PA and OA promoted survival of muscle cells and increased intramuscular lipid droplet accumulation. PA exposure transformed glia from a stellate to a rounded phenotype but had no effect on their survival. HFD and PA exposure are detrimental to myenteric neurons. Present results indicate excessive palmitoylcarnitine formation and exhausted L-carnitine stores leading to energy depletion, attenuated acetylcholine synthesis and oxidative stress to be main mechanisms behind PA-induced neuronal loss.High PA exposure is suggested to be a factor in causing diabetic neuropathy and gastrointestinal dysregulation.

2 May 2013 in Diabetologia
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BOB. A. Omar
B. A. Omar
JVJ. Vikman
J. Vikman
MWM. S. Winzell
M. S. Winzell
Ulrikke VossUlrikke Voss
Ulrikke Voss
EEE. Ekblad
E. Ekblad
BAB. Ahrén
B. Ahrén

21 January 2011 in Journal of Pineal Research
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CNCecilia L. F. Nagorny
Cecilia L. F. Nagorny
RSRamasri Sathanoori
Ramasri Sathanoori
Ulrikke VossUlrikke Voss
Ulrikke Voss
HMHindrik Mulder
Hindrik Mulder
NWNils Wierup
Nils Wierup

1 August 2018 in Experimental Cell Research
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Journal Article
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XCXiaowen Cheng
Xiaowen Cheng
Ulrikke VossUlrikke Voss
Ulrikke Voss
EEEva Ekblad
Eva Ekblad

2 April 2010 in Genesis
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Journal Article
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JJJenny K. Johansson
Jenny K. Johansson
Ulrikke VossUlrikke Voss
Ulrikke Voss
GKGokul Kesavan
Gokul Kesavan
IKIgor Kostetskii
Igor Kostetskii
NWNils Wierup
Nils Wierup
HSHenrik Semb
Henrik Semb